Apple and biscuit cake

Apple and Boti Cake - A classic delicacy that will bring you joy and nostalgia

If you are looking for a quick, simple, and flavorful dessert recipe, the apple and boti cake is the perfect choice. This recipe combines the tender texture of the dough with the sweetness of caramelized apples, creating a perfect balance of flavors and textures. Making this cake is a true art, but don't worry, I will guide you step by step to achieve an outstanding result.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients:
- 500 g of flour
- A pinch of salt
- 200 g of lard
- 200 g of sugar
- 1 whole egg + 1 yolk
- Sour cream (as needed, about 150-200 g)
- 1 teaspoon of baking soda extinguished with vinegar or lemon juice
- Grated apples (about 4-5 large apples)
- 100 g of sugar for apples
- 1 teaspoon of cinnamon

Preparing the apples:
Start by preparing the apples. Peel the apples, remove the seeds, and grate them. Place them in a bowl, add 100 g of sugar and cinnamon, mixing well. Let them sit for 20 minutes. This step is essential to allow the apples to release their juice, which will add an intense flavor to your cake.

Preparing the dough:
1. In a large bowl, place the flour and salt. Add the diced lard and start kneading with your fingers until the mixture resembles wet sand. This step is crucial; the lard must be well incorporated into the flour to achieve a tender dough.
2. Add the sugar, the whole egg, and the yolk, mixing continuously. Then, gradually add the sour cream until you obtain a dough that can be easily rolled out. It is important not to add too much sour cream, just enough to bind the dough.
3. Add the extinguished baking soda, mixing well to incorporate it.

Rolling out the dough:
Divide the dough into two equal parts. Cover each part with plastic wrap and let them rest in the refrigerator for 15-20 minutes. This step will help relax the gluten in the dough, making it easier to roll out.

Assembling the cake:
1. Preheat the oven to 150 degrees Celsius.
2. Grease a baking tray with oil, making sure it is evenly covered. This will prevent the cake from sticking.
3. Take the first sheet of dough from the refrigerator and roll it out evenly, being careful not to make it too thin. Place the sheet in the prepared tray, sprinkling a little semolina on the surface of the dough. The semolina will help absorb the juice from the apples, thus preventing a soggy cake.
4. Drain the apples well, removing excess juice, and distribute them evenly over the first sheet of dough.
5. Take the second sheet of dough and grate it over the apples. This layer will create a delicious and crispy crust.
6. Place the tray in the oven for 45 minutes or until the cake is nicely browned and a stick inserted in the middle comes out clean.

Finishing and serving:
Once the cake is baked, let it cool slightly in the tray, then carefully remove it. Use a knife to cut it into even portions. Before serving, you can sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

Serving suggestions:
This cake is perfect to be served warm, alongside a scoop of vanilla ice cream or a dollop of sour cream. A cup of fragrant tea also complements this delicacy perfectly, turning it into an unforgettable dessert.

Nutritional benefits:
Apples are rich in vitamins and antioxidants, thus contributing to a healthy lifestyle. Whole flour, if you choose to use it, adds fiber and essential nutrients to your diet. Although this cake contains sugar and lard, consumed in moderation, it can be a good choice for an occasional treat.

Frequently asked questions:
1. Can I replace lard with butter?
Yes, you can use butter in the same amount, but the texture of the cake will be slightly different, less tender.

2. Can I use other fruits?
Sure! You can experiment with pears, peaches, or plums, depending on your preferences.

3. How can I keep the cake fresh?
Store the cake in an airtight container at room temperature to maintain its freshness. If you want to keep it longer, you can freeze it.

Now it's time to start cooking! With a little effort and love, this apple and boti cake will become a family favorite. Don't forget to share this recipe with your friends and tell them about your experience. Enjoy!

 Ingredients: Ingredients: 500 g of flour, a pinch of salt, 200 g of lard, 200 g of sugar, 1 whole egg and 1 egg yolk, enough sour cream, 1 teaspoon of baking soda extinguished with vinegar or lemon juice. Grated apples left with 100 g of sugar and cinnamon for 20 minutes to soften the apples.