Turbulent Pizza
Turbated Pizza: A Delicacy Cooked with Love
Turbated Pizza is not just a recipe, but a culinary experience that combines rich flavors and the crispy texture of the dough with delicious toppings, all accompanied by mulled wine that brings a touch of warmth and conviviality. This recipe is perfect for an evening with friends or a family gathering, and with a little effort and love, you will create a pizza that will impress everyone. Let’s begin our culinary journey!
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 8 servings (2 large pizzas)
Ingredients:
For the dough:
- 350 g white flour type 000
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 tablespoons olive oil or sunflower oil
- 1 cube of fresh Pakmaya yeast
- 230-250 ml lukewarm water
- 1 tablespoon sugar
For the topping:
- 100 g kaiser (or bacon, to taste)
- 100 g pizza ham
- 4 sausages (or another variety of sausage)
- 1 small onion
- 2 small green peppers
- 300 g sheep cheese (or mozzarella, for a softer texture)
- 1 can of mushrooms
- 1 can of corn
- Salt and pepper, to taste
For the sauce:
- 5-6 tablespoons Knorr tomato sauce powder
- 3-4 tablespoons water
- Fresh or dried oregano and basil, to taste
Preparing the Dough:
1. In a large bowl, sift the white flour, adding the salt, oregano, and basil. These herbs will add a Mediterranean touch to the dough.
2. In a small bowl, rub the yeast cube with the sugar until it becomes soft and creamy. This step is essential for activating the yeast.
3. Pour the yeast mixture over the flour, adding the lukewarm water gradually, mixing with a wooden spoon or your hands until the ingredients combine.
4. Add the oil and knead the dough for about 10 minutes until it becomes elastic and smooth.
5. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour or until it doubles in size. A great place for rising is next to a radiator or in a preheated oven set to minimum, then turned off.
Preparing the Topping:
1. Meanwhile, prepare the toppings. Cut the kaiser, ham, sausages, onion, and green peppers into small cubes.
2. Grate the sheep cheese on a large grater. If using mozzarella, cut it into cubes.
3. Drain the mushrooms and corn from the cans and prepare them to add to the pizza.
Preparing the Sauce:
1. In a small saucepan, mix the tomato sauce powder with water, placing it over medium heat. Stir constantly until the sauce becomes smooth and begins to simmer gently.
2. Add oregano and basil to enhance the flavors. Taste and adjust the spices as desired.
Assembling the Pizza:
1. After the dough has risen, divide it in two and take one half. Roll out the dough on a lightly floured surface until you achieve the desired thickness.
2. Place the rolled-out dough on a baking tray lined with parchment paper.
3. Spread the prepared sauce over the base, then add all the chopped ingredients, starting with the kaiser, ham, sausages, onion, peppers, mushrooms, and corn. Make sure to distribute the ingredients evenly for a perfect pizza.
4. Finally, add the grated cheese on top, followed by a drizzle of sauce to keep the ingredients in place.
Baking the Pizza:
1. Preheat the oven to 220°C (or 200°C with ventilation).
2. Bake the pizza in the preheated oven for about 30 minutes or until the crust is golden and crispy, and the cheese is melted and slightly browned.
3. Once the pizza is ready, remove it from the oven and let it cool for a few minutes, then cut it into slices.
Serving and Recommendations:
Turbated Pizza is best served hot, alongside a glass of mulled wine, which adds a touch of warmth and comfort. This combination is ideal for chilly evenings or gatherings with friends. You can also add a fresh green salad for a crunchy and healthy contrast.
Possible Variations:
- Substitute toppings according to your preferences. You can add olives, pepperoni, or even roasted vegetables.
- If you want a vegetarian version, skip the meats and add more vegetables, such as zucchini, eggplant, or fresh tomatoes.
- Experiment with different types of cheese, such as feta or cheddar, for different flavors.
Nutritional Benefits:
This pizza contains a significant amount of protein from the cheese and meats, while the vegetables provide essential vitamins and minerals. The white flour offers carbohydrates that are a source of energy, and olive oil contributes healthy fats. Of course, consumed in moderation, pizza can be part of a balanced diet.
Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace the cube of fresh yeast with 7 g of dry yeast.
2. Can I freeze the pizza?
Yes, you can freeze the pizza before baking it. Wrap it well in aluminum foil and place it in the freezer. When you want to bake it, let it thaw at room temperature and bake according to the instructions.
3. What wine pairs best with pizza?
Mulled red wine is the ideal choice, but a white wine or rosé can also be excellent options, depending on the toppings chosen.
In conclusion, Turbated Pizza is a simple yet flavorful recipe that can be customized to your tastes. So, roll up your sleeves, prepare your ingredients, and enjoy every moment spent in the kitchen. Enjoy your meal!
Ingredients: For the dough: 350 g all-purpose flour 000 1 teaspoon salt a bit of oregano and basil 3 tablespoons of oil 1 cube of Pakmaya yeast 230-250 ml water 1 tablespoon sugar For the topping: 100 g bacon 100 g pizza ham 4 sausages 1 small onion 2 small green peppers 300 g sheep cheese 1 can of mushrooms 1 can of corn salt pepper For the sauce: 5-6 tablespoons of Knorr tomato sauce base powder 3-4 tablespoons of water oregano basil
