Butcher's medals

Pork is a versatile and delicious ingredient, and the recipe we propose today proves to be not only simple but also full of flavors that will delight your taste buds. We start by preparing the pork, slicing it into finger-thick pieces, ensuring that each slice is uniform for even cooking. After slicing the meat, we generously salt and pepper it to enhance its flavors.

Cucumber and ham are key elements in this recipe that add a touch of freshness and flavor. The cucumber is sliced into thin strips, and the ham is prepared in the same way to perfectly integrate into our dish. These ingredients will not only provide a wonderful taste but also a crispy and pleasant texture.

In a larger skillet, we add a piece of lard and let it melt over medium heat. Once the lard is hot, we add finely chopped red onion, which will turn golden and develop a tempting aroma as it sautés. It is important to stir occasionally to ensure that the onion does not burn but sautés evenly.

Once the onion is ready, we add the seasoned meat, making sure to place it in a single layer in the pan. We let the meat fry, turning it occasionally, until it becomes nicely browned on both sides. This process will not only seal in the juiciness of the meat but will also provide a delicious crust.

After the meat is cooked, we add the sliced cucumber and ham to the pan, carefully mixing everything together. We let the ingredients fry together for 2-3 minutes so that the flavors blend perfectly. In the meantime, we can prepare a side of boiled potatoes, which will pair perfectly with our dish.

Finally, we serve this delight on plates, sprinkling chopped fresh parsley on top, which adds a touch of color and freshness. We can also garnish the plate with sliced red onion and diced tomatoes to add extra vitality and a pleasant color contrast. This recipe is not only simple but also a true celebration of flavors, perfect for a family dinner or a meal with friends. Enjoy every bite!

 Ingredients: 600 g pork meat (chop, thigh, neck) salt, ground pepper, 2 tablespoons of lard, 1 red onion, 3-4 pickled cucumbers, 200 g pressed ham, chopped fresh parsley

 Tags:  onion greenery meat tomatoes pig cucumbers gluten-free recipes lactose-free recipes