Cheese tart with red currants
Cheese and red currant tart - a sweet and creamy delight, perfect for any occasion
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Who doesn't love a delicious tart with a creamy cheese filling and a topping of fresh fruits? The cheese and red currant tart is a perfect choice for a quick and simple dessert that is sure to impress anyone who tastes it. This recipe combines the delicate flavors of cheese with the acidity of currants, creating a wonderful balance.
A brief story about the tart
Over time, tarts have been a symbol of the long-standing tradition of using seasonal ingredients to create savory desserts. The connection between cheeses and fruits is a natural one, and the combination of cheese and red currants is proof of this harmony. Cheese, with its fine texture and delicate taste, pairs perfectly with the sweetness and acidity of currants, offering a sophisticated yet easy-to-make dessert.
Ingredients
For the crust:
- 240 g flour
- 150 g soft butter
- 3 egg yolks
- 4 tablespoons brown sugar
- 1/2 teaspoon baking powder
- a pinch of salt
For the filling:
- 500 g cheese
- 3 tablespoons sour cream
- 3 tablespoons sugar
- 100 ml milk
- 1 packet vanilla pudding
- grated zest of one lemon
- 1 packet vanilla sugar
For the jelly:
- 200 g red currants
- 200 ml raspberry syrup
- 1 packet red jelly
Step-by-step instructions
1. Preparing the crust
In a large bowl, add the soft butter and brown sugar. Using a mixer, beat them together until you achieve a creamy and homogeneous mixture. Brown sugar is an excellent choice as it adds a caramel note and is not as sweet as white sugar.
2. Adding the egg yolks
Add the 3 egg yolks one at a time, mixing well after each addition. This step is essential for giving the dough a nice and rich texture.
3. Combining dry ingredients
In another bowl, mix the flour with the salt and baking powder. This combination will help achieve a fluffy and light dough. Start gradually incorporating the dry ingredients into the butter mixture, mixing with a spatula until you obtain a homogeneous dough.
4. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step will help the dough firm up and make it easier to roll out.
5. Preparing the filling
While the dough is chilling, you can start preparing the filling. In a bowl, mix the cheese with sour cream, sugar, and vanilla sugar. Then, add the milk and the packet of vanilla pudding, mixing well. Grate the lemon zest and incorporate it into the filling for a fresh and fragrant note.
6. Preparing the tart pan
Preheat the oven to 180°C. On a floured surface, roll out the chilled dough into a thin sheet. Place the sheet of dough in the tart pan, making sure to line the edges as well. Prick the dough in several places with a fork to prevent air bubbles from forming during baking.
7. Adding the filling
Pour the cheese mixture over the prepared dough, smoothing it out with a spatula. I recommend using a silicone spatula to avoid scratching the pan.
8. Baking
Place the tart in the preheated oven and bake for 30 minutes or until the filling is firm and lightly browned at the edges. The aroma that will fill your kitchen while baking will be simply irresistible!
9. Adding the topping
After the tart has cooled, wash the red currants well and arrange them evenly on top. Prepare the jelly according to the instructions on the package, using raspberry syrup to give it a more intense flavor. Pour the jelly over the currants, allowing it to set.
10. Final cooling
Let the tart sit in the refrigerator for a few hours to allow the jelly to set and the flavors to develop.
Serving
Once the tart is well chilled, you can slice it and serve it with a scoop of sour cream or vanilla ice cream for a contrast of textures and flavors. This tart is perfect to be enjoyed alongside a cup of aromatic tea or fresh lemonade on warm summer days.
Useful tips
- What type of cheese to choose? Make sure the cheese is fresh and of good quality to achieve a creamy and delicious filling.
- Storing the tart: If there are leftovers, the tart can be stored in the refrigerator for 2-3 days, wrapped in plastic wrap.
- Variations: You can experiment with other fruits, such as blueberries or raspberries, to create a tart with different flavors.
- How to remove the tart from the pan? If the crust is too crumbly, a solution is to use a wide spatula to carefully lift it out of the pan. Don't worry; the taste will compensate for any imperfections!
Frequently asked questions
- Why did the dough crumble? A dough that is too dry can lead to a crumbly texture. Make sure you added enough butter and that you didn't overwork the dough.
- Can I use other types of sugar? Of course! White sugar can be used, but it will make the tart sweeter. Coconut sugar or plant-based sugar are interesting alternatives.
- Is it possible to make the tart gluten-free? Sure! You can use gluten-free flour and achieve just as delicious a result.
This cheese and red currant tart is not just a dessert but also a culinary experience that brings joy and indulgence. Don't hesitate to try this recipe at home and enjoy every slice! Enjoy your meal!
Ingredients: Dough: 240g flour, 150g butter, 3 egg yolks, 4 tablespoons brown sugar, 1/2 teaspoon baking powder, salt. Filling: 500g ricotta, 3 tablespoons sour cream, 3 tablespoons sugar, 100ml milk, 1 packet vanilla pudding, lemon zest, vanilla sugar. Jelly: red currants, 200ml raspberry syrup, 1 packet red jelly.
