Mixed grill

Mixed steak is a savory dish, perfect for a family meal or a special occasion. This recipe combines the flavors of pork and chicken, offering a delicious culinary experience, rich in textures and tastes. I suggest we transform this simple recipe into a true culinary masterpiece to enjoy with your loved ones. Let's get started!

Preparation time:
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: 1 hour
- Number of servings: 2

Ingredients:
- 2 slices of pork neck (approx. 300 g)
- 2 chicken drumsticks (approx. 400 g)
- 2 cloves of garlic (for flavor)
- 2 tablespoons of olive oil (or sunflower oil)
- Salt, pepper, oregano (to taste)
- 1 medium onion (for sweetness)
- 1 teaspoon of tomato paste (for a savory sauce)
- A cup of water (for cooking)

Necessary utensils:
- A deep pan or grill pan
- A sharp knife
- A spatula or wooden spoon
- A serving plate

Step by step:

1. Preparing the meat:
Choose a quality pork neck with a slight hint of fat, which will add juiciness to the dish. Cut the meat slices to a thickness of about 1.5 cm for even cooking. For the chicken drumsticks, ensure they are well cleaned and the skin is intact for a nice browning.

2. Heating the pan:
Heat the pan over medium heat, adding the two tablespoons of oil. The oil will help achieve a delicious crust on the meat. If using olive oil, choose an extra virgin for added flavor.

3. Browning the pork neck:
Place the pork neck slices in the pan, leaving enough space between them for even browning. Let them cook for about 5-6 minutes on each side until golden and crispy. Add salt, pepper, and oregano on both sides to enhance the flavors.

4. Add garlic and water:
After the meat is browned, add the two finely chopped garlic cloves. This will enrich the flavor of the dish. Then add a cup of water and cover the pan with a lid. Let it simmer on low heat for 15 minutes until the water reduces and the meat becomes tender.

5. Preparing the chicken drumsticks:
While the pork neck is cooking, prepare the chicken drumsticks. In the same pan, add a little oil if necessary and place the drumsticks. Season with salt, pepper, and oregano. Add the julienned onion and the two crushed garlic cloves. Cook for 5 minutes, stirring gently.

6. The savory sauce:
Add a teaspoon of tomato paste to the pan, mixing well to combine with the other ingredients. Add a little water if needed and let it simmer on low heat until the sauce thickens, about 15-20 minutes. Turn the drumsticks to brown evenly.

7. Finalizing the dish:
Check if both the pork neck and chicken drumsticks are cooked and the sauce is thick. Once everything is ready, remove the pan from the heat.

Serving:
Serve the mixed steak with a side of fried potatoes or creamy mashed potatoes. A side of pickled cabbage will add a note of freshness and balance the rich flavor of the meat. You can also add a few slices of lemon for an extra touch of acidity.

Chef's tip:
For an even more intense flavor, you can let the meat marinate in spices a few hours before cooking. Also, feel free to experiment with other spices, such as paprika or fresh herbs, to adjust the recipe to your preferences.

Nutritional benefits:
This recipe is rich in protein, essential for a balanced diet. Pork and chicken provide valuable nutrients, while onion and garlic are known for their antioxidant properties. Additionally, consuming pickled cabbage brings extra benefits for digestion.

Frequently asked questions:
- Can I use beef instead of pork?
Yes, but the cooking time will vary. Make sure the meat is tender and well-cooked.
- What can I do with leftovers?
You can turn leftovers into a delicious salad or a savory sandwich.
- Can I cook this dish in the oven?
Sure! After browning, transfer everything to a baking dish and cook at 180°C for 25-30 minutes.

Possible variations:
If you want to add a touch of originality, you can add vegetables like carrots or bell peppers to the pan, providing extra color and nutrients. Another idea is to use specific spices from different cultures, such as curry or balsamic, to completely transform the dish's flavor.

This mixed steak recipe is not only delicious but also a true pleasure to cook. So, I wish you good luck in the kitchen and enjoy your meal!

 Ingredients: 2 slices of pork neck; 2 cloves of garlic; 2 tablespoons of oil; salt, pepper, oregano; 2 chicken drumsticks; 1 onion; 2 cloves of garlic; 1 teaspoon of tomato paste; The ingredients are for two servings.