Almond Brownie

Almond brownie

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 servings

Here is a delicious and easy-to-prepare recipe that is sure to become a favorite in your home - Almond Brownie. This rich, moist and full-flavored dessert is perfect to enjoy with a cup of coffee or a glass of milk. The history of brownies revolves around the tradition of creating dense, chocolatey cakes, and the addition of almonds adds a touch of elegance and a crunchy texture. Get ready to impress everyone with this recipe!

Ingredients

- 200g butter (or Rama margarine if you prefer)
- 150 gr quality cocoa
- 400 gr sugar
- 4 large eggs
- 200 gr flour
- 1 teaspoon baking powder
- 150 gr almonds, coarsely ground
- a few drops of almond essence
- a pinch of salt

Utensils needed

- Large mixing bowl
- A mixer or spatula
- A baking tray (recommended size: 30x20 cm)
- Baking paper
- A silicone spatula

Step by step for a perfect brownie

1. Preparing the butter

Start by melting the butter. You can do this quickly in the microwave. Put the butter in a bowl and heat it for 30-60 seconds, stirring every 15 seconds, until it is completely melted. Make sure it doesn't boil as this can change the texture.

2. Mixing wet ingredients

Once the butter has cooled slightly, add the cocoa, sugar and eggs. Use a mixer or spatula to thoroughly combine the ingredients. Blend until smooth, dark in color, and make sure the sugar is completely dissolved.

3. Preparing the dry ingredients

In another bowl, si sift the flour, baking powder and salt. This not only removes any lumps but also helps aerate the flour, ensuring a fluffier texture for the brownie.

4. Baking almonds

To intensify the flavor of the almonds, I recommend browning them a little. Heat the oven to 180°C and place the ground almonds on a baking tray for about 5 minutes. Check them constantly as they can burn quickly. Once they are golden brown, remove and leave to cool.

5. Combining the ingredients

Now it's time to combine the wet and dry ingredients. Add the flour mixture over the cocoa mixture, along with the browned almonds and a few drops of almond essence. Stir gently with a spatula, being careful not to overmix. You want to keep air in the dough for a fluffy texture.

6. Baking the brownie

Line the pan with baking paper, then pour the brownie mixture into the pan, leveling it evenly. Place the pan in the preheated oven and bake for 30 minutes. Check for doneness using a toothpick - inserted in the center of the cake, it should come out clean or with a few strands of wet batter.

7. Cool and serve

After removing the brownie from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can cut into squares and sprinkle with powdered sugar for an elegant look.

Useful tips

- Calories and nutritional benefits: A serving of brownies has about 350 calories. Almonds provide essential vitamins and healthy fats, contributing to heart health.
- Variations: You can add melted white or dark chocolate to the batter for extra flavor. A dash of instant coffee can also intensify the chocolate flavor.
- Serving: The brownie can be served plain or with a scoop of vanilla ice cream or caramel sauce for a decadent dessert.

FAQs

1. Can I use other types of nuts?
Yes, you can replace almonds with walnuts, hazelnuts or pistachios, depending on your preferences.

2. How can I store the brownie?
The brownie keeps well at room temperature in an airtight container for 3-4 days. You can also freeze it for later use.

3. What drinks go well with brownies?
An espresso or latte goes perfectly with the rich flavor of the brownie. A red fruit tea can also add a fresh touch.

Prepare this almond brownie and indulge in its intense flavors! Whether you serve it at a festive meal or indulge in a dessert after a long day, this recipe is sure to bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: -200 g butter or you can use Rama margarine-150 g cocoa-400 g sugar-almond essence-150 g almonds-4 eggs-1 teaspoon baking powder-200 g flour-a pinch of salt