Cornmeal and nut cake
Cornmeal and Walnut Cake - a delicious and easy-to-make recipe, perfect for all ages!
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8
The history of the cake is lost in the mists of time, and recipes have evolved over the years, bringing us unique combinations of ingredients. This cornmeal and walnut cake recipe is an interesting variation that combines the fluffy texture of a classic cake with the rich flavor of walnuts and the natural sweetness of cornmeal. It is an ideal dessert for family meals, especially appreciated by children but also by adults.
Ingredients:
- 6 fresh country eggs
- 2 handfuls of sugar (about 200 g)
- 5 tablespoons cornmeal (about 75 g)
- 6 tablespoons white flour (about 75 g)
- 6 large walnuts, ground (about 100 g)
- 1 packet of baking powder (10 g)
- 1 teaspoon cocoa powder (about 5 g)
- 2 tablespoons Italian olive oil with white truffle flavor (about 30 ml)
- 1 tablespoon white wine (about 15 ml)
Preparation:
1. Preparing the ingredients: Take the 6 eggs out of the fridge and let them reach room temperature. This step is crucial for achieving a fluffy texture. Crack each egg into a small bowl before adding it to the mixture. This way, you ensure that no shells end up in the batter.
2. Mixing the eggs with sugar: In a large bowl, add the eggs and the 2 handfuls of sugar. Use a hand mixer to combine them. Start at a low speed, then gradually increase to maximum and mix for about 5 minutes. You will obtain an airy foam that will make the cake light and fluffy.
3. Adding the oil: Add the 2 tablespoons of truffle-flavored olive oil to the egg and sugar mixture. It is recommended to use quality oil, as it will add a special note to the cake. Gently mix with a non-metal whisk to avoid losing the air from the foam.
4. Mixing the dry ingredients: In another bowl, combine 5 tablespoons of cornmeal, 6 tablespoons of flour, the packet of baking powder, the teaspoon of cocoa, and the ground walnuts. This mixture will give structure and flavor to your cake. Use a hand blender or food processor to grind the walnuts, so you get a fine but not overly ground texture.
5. Incorporating the ingredients: Start adding the dry ingredient mixture to the egg composition gradually, in a rain-like manner. Gently mix with a whisk or spatula, being careful not to form lumps. The last ingredient you add is a tablespoon of white wine, which will enrich the cake's flavor.
6. Baking the cake: Preheat the oven to 180°C. Grease a loaf pan with butter or oil and pour in the obtained mixture. Bake the cake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. It is important not to open the oven in the first 30 minutes of baking to avoid the cake sinking.
7. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can sprinkle it with a little powdered sugar for an elegant look and an extra touch of sweetness.
Practical tips:
- You can experiment with various types of nuts, such as almonds or hazelnuts, to add a personal touch to the recipe.
- If you want to enrich the cake's flavor, you can add a teaspoon of vanilla essence to the mixture.
- The cake keeps well at room temperature, covered with plastic wrap or in an airtight container, for 3-4 days.
Nutritional benefits: This cornmeal and walnut cake is an excellent source of protein from eggs and healthy fats from walnuts. The cornmeal adds fiber, and the cocoa provides antioxidants. It is a dessert that can be enjoyed in moderation, ideal for the little joys of the day.
Frequently asked questions:
1. Can I use another type of oil?
- Yes, you can replace the olive oil with sunflower or canola oil, but the flavors will vary.
2. How can I make the cake moister?
- You can add a little yogurt or sour cream to achieve a moister texture.
3. Can the cake be frozen?
- Yes, this cake can be frozen. Make sure it is completely cooled and well wrapped in plastic wrap.
To complete this culinary experience, I recommend serving the cake with a cup of tea or flavored coffee. You can also try vanilla ice cream or warm chocolate sauce to add a touch of refinement to your dessert.
Cooking is an art, and every recipe is a story waiting to be told. So, enjoy the process and don’t hesitate to experiment with new ingredients! Enjoy your meal!
Ingredients: 6 tablespoons of white flour, 5 tablespoons of cornmeal, 6 larger walnuts, 2 handfuls of sugar, 1 teaspoon of cocoa powder, 2 teaspoons of Italian olive oil with white truffle flavor, 1 tablespoon of white wine, a packet of baking powder, 6 medium-sized fresh eggs from free-range hens.
