Plum and apricot cake
Plum and apricot cake is a delicacy that combines the sweetness of the fruits with a fluffy base, creating a perfect dessert for any occasion. This recipe will not only delight your taste buds but will also fill your home with an inviting aroma. Additionally, by using seasonal fruits, you will bring a touch of freshness and flavor to every slice.
Preparation time: 20 minutes
Baking time: 65-70 minutes
Total time: 90 minutes
Number of servings: 8-10
Necessary ingredients:
- 1 kg fresh plums
- 0.5 kg apricots
- 200 g sugar (for caramelizing)
- 6 tablespoons sugar (for mixing with cinnamon)
- 4 tablespoons sugar (for the fruits)
- 6 eggs
- 6 tablespoons flour
- 100 g butter (plus butter for greasing the pan)
- 1 packet vanilla sugar
- 4 teaspoons cinnamon
- 1 lemon (juice)
Step 1: Preparing the fruits
Start by washing the plums and apricots well. Carefully remove the pits, ensuring that the fruits remain whole, as they will be the stars of this dessert. Cutting them may cause the juice to evaporate during baking, so handle them gently.
Step 2: Flavoring the fruits
In a small bowl, mix the cinnamon with the 4 tablespoons of sugar. Use a teaspoon to fill each fruit with this aromatic mixture. This will add a wonderful taste and a special aroma.
Step 3: Preparing the pan
Generously grease a pot or baking dish with butter, ensuring that every corner is covered. This step is essential to prevent the cake from sticking. Sprinkle the 200 g of sugar on the bottom of the dish and level it evenly. The sugar will caramelize during baking, providing a delicious crust.
Step 4: Arranging the fruits
Place the plums and apricots with the opening facing up on the sugar in the dish. This arrangement will not only look good but will also allow the juices to blend with the base during baking.
Step 5: Preparing the batter
In a large bowl, beat the egg whites until frothy. Add the 6 tablespoons of sugar and the vanilla sugar, continuing to mix until you obtain a glossy cream. Add a pinch of salt to stabilize the egg whites. Now, gently fold in the yolks using a spatula or spoon, employing a folding motion to keep the air in the mixture.
Step 6: Finalizing the batter
Gradually add the flour, gently mixing until homogeneous. Avoid overmixing to prevent losing volume. The mixture should be light and airy.
Step 7: Baking the cake
Once the fruits are nicely arranged, pour the batter evenly over them, smoothing the surface. Place the dish in the preheated oven at 180°C for 25-30 minutes. You will know the cake is ready when a toothpick inserted in the center comes out clean.
Step 8: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool slightly. Then, invert it onto a platter, being careful to do so while it is still warm. The juice released by the fruits will soak the base, giving it a moist texture and delicious taste. If you prefer a more moist base, you can drizzle the cake with a little lemon juice before inverting it.
Serving suggestions
The plum and apricot cake is wonderful both plain and decorated with whipped cream or vanilla ice cream. A glass of sweet wine or a fragrant tea perfectly complements this culinary experience.
Tips and variations
- You can replace the plums and apricots with other seasonal fruits such as peaches or apples to vary the flavor.
- Add chopped nuts or almonds to the batter for a crunchy texture.
- If you like a more intense flavor, add a little vanilla extract to the batter mixture.
Nutritional benefits
This cake is a good source of fiber due to the fruits, and the eggs provide essential proteins. Additionally, the fruits are rich in vitamins and antioxidants, making this dessert not only a pleasure but also a healthier option.
Frequently asked questions
1. Can I use frozen fruits?
Yes, but it is recommended to thaw and drain them well before use to avoid excessive moisture.
2. How can I tell if the cake is baked?
Do the toothpick test; if it comes out clean, the cake is ready.
3. Can I use alternative sweeteners?
Yes, you can experiment with natural sweeteners, but the result may vary slightly in terms of texture and taste.
So, get ready to enjoy a delicious cake that will not only satisfy your sweet tooth but will also bring a touch of joy to every slice. Enjoy your meal!
Ingredients: 6 tablespoons flour 200g + 6 tablespoons sugar + 4 tablespoons sugar 6 eggs 1kg plums 0.5kg apricots 100g butter 1 lemon 1 packet vanilla sugar 4 teaspoons cinnamon
