Chicken soup with mushrooms
Chicken soup with mushrooms and vegetables: a comforting recipe
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 6
Chicken soup with mushrooms and vegetables is a classic dish that brings a flavor of comfort and warmth to every bowl. This recipe is not only easy to prepare but also packed with nutrients, making it an excellent choice for a healthy meal. With a delicious mix of succulent meat, fresh vegetables, and mushrooms, this soup is sure to become one of your favorite recipes.
Ingredients
- 1 kg chicken meat (preferably thighs or breast)
- 500 g mushrooms (preferably champignon)
- 4 large tomatoes
- 1 carrot
- 1 zucchini
- 1 bell pepper (red or green, according to preference)
- A suitable piece of celery
- 4 green onions
- 2 large white onions
- 2 medium potatoes
- Salt to taste
- 2 tablespoons of tomato juice
- 2 liters chicken broth (or water)
- Herbs: fresh parsley and lovage
Nutritional information
This soup is rich in protein due to the chicken meat and offers plenty of vitamins and minerals from the vegetables. Each serving contains approximately 300 calories, making it an ideal option for a light yet nourishing meal. Additionally, the mushrooms add extra fiber, which aids digestion.
Step by step for a perfect soup
1. Preparing the ingredients:
Start by washing and peeling all the vegetables. Cut the chicken into smaller pieces, slice the mushrooms, dice the tomatoes, and chop the other vegetables (carrot, zucchini, bell pepper, celery) into small pieces for even cooking.
2. Sautéing the meat:
In a large pot, add a little oil and sauté the chicken. Cook until it turns slightly golden and changes color. This step will help you achieve a deep and delicious flavor.
3. Adding the vegetables:
Once the meat is browned, add the chopped onion, carrot, zucchini, and celery. Sauté the vegetables for 5-7 minutes until they become translucent. This will enhance the flavors and add extra taste to the soup.
4. Incorporating the broths:
Pour the chicken broth (or water) into the pot and bring everything to a boil. Once it starts boiling, add the diced potatoes and sliced mushrooms. Let it simmer over medium heat for about 20 minutes.
5. Finishing the soup:
After 20 minutes, add the tomato juice and pasta. Stir well and let it boil for another 5-7 minutes until the pasta is cooked. This step is essential for achieving a pleasant consistency.
6. Seasoning:
Adjust the salt to taste and don’t forget to add the fresh herbs (parsley and lovage) before removing the pot from the heat. The flavors will blend perfectly, and the soup will be full of freshness.
Serving and suggestions
Chicken soup with mushrooms is delicious served hot, alongside a slice of fresh bread or crunchy croutons. You can add a teaspoon of sour cream on top for extra creaminess or even a few drops of extra virgin olive oil for a refined taste.
Variations
To diversify the recipe, you can replace the chicken with turkey or even tofu if you want a vegetarian option. You can also add other vegetables, such as peas, broccoli, or spinach, to increase its nutritional value.
Frequently asked questions
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables, but it is recommended to add them at the end, as they cook faster.
2. How can I store the soup?
The soup can be stored in the refrigerator for 2-3 days in an airtight container. You can freeze individual portions to have them handy on busy days.
3. What drinks pair well with this soup?
A warm chicken soup pairs perfectly with a cold lemonade or a dry white wine, which will add a pleasant contrast to the flavors.
Conclusion
Preparing this chicken soup with mushrooms and vegetables is not just a cooking activity, but a true family tradition that brings people together. Its comforting flavors and healthy nutrients will make each serving more than just a simple meal; it will be a delightful experience that warms your heart. Experiment with the ingredients and adjust the recipe to your preferences. Enjoy your meal!
Ingredients: 1kg chicken meat, 1/2 kg mushrooms, 4 large tomatoes, 1 carrot, 1 zucchini, red/green bell pepper, a suitable piece of celery, 4 green onions, 2 large white onions, a handful of pasta, 2 suitable potatoes, salt to taste, 2 tablespoons of tomato juice, 2 liters of chicken broth, herbs: parsley and lovage.
