Cherry cake with chocolate cream

Cherry and Chocolate Cream Cake

Do you dream of a dessert that combines the sweetness of cherries with the richness of chocolate? The cherry and chocolate cream cake is the perfect choice! This recipe is not only delicious but also versatile: you can use fresh, canned, or even frozen cherries. Let’s discover together how to prepare this truly special dessert, step by step!

Total Time: 2 hours and 30 minutes
Preparation Time: 30 minutes
Baking Time: 0 minutes
Number of Servings: 12

Ingredients

- 2 layers of cake (optional, you can make an amandine cake and cut it in half)
- 350 ml heavy cream
- 200 g cooking chocolate
- 50 g cocoa powder
- 150 g sugar
- 70 g butter
- 1 essence of rum
- 300 g cherries (pitted; fresh, canned, or frozen)
- 1 packet of duo glaze (from Dr. Oetker)
- Decorative candies for finishing

Preparation Steps

1. Preparing the Chocolate Cream

Start by preparing the cream, as it needs to cool before being used. In a pot over medium heat, add the sugar and butter. Stir gently until the mixture starts to boil. This is the stage where the sugar will caramelize and give a wonderful flavor.

Once the mixture boils, remove the pot from the heat and add the cocoa powder and cooking chocolate. Stir carefully until you achieve a smooth mixture. It’s important to ensure that the chocolate has completely melted to avoid lumps.

Let the cream cool for about 15 minutes. During this time, you can prepare the whipped cream: whip the heavy cream until it becomes firm and fluffy. When the chocolate cream has cooled, add it to the bowl with the whipped cream. Use a spatula to combine the ingredients, being careful to keep the air in the whipped cream.

2. Assembling the Cake

Let’s start assembling the cake! Place the first layer of cake on a serving platter. Spread half of the chocolate cream over the layer. Then, add a generous layer of cherries, distributed evenly. You can use fresh cherries, but canned or frozen ones are also excellent. It’s important to ensure that the cherries are well-drained if you are using canned ones.

On top of the cherries, add another layer of cream, then place the other layer of cake on top. Press gently to seal all the layers.

3. Finishing

To give the cake an elegant look, prepare the glaze according to the instructions on the packet. Once ready, pour the glaze over the cake, ensuring that the entire surface is covered. You can use a spatula to smooth the glaze.

For an extra touch, sprinkle decorative candies on top. This detail will not only add a splash of color but also a pleasant contrast of textures.

4. Cooling

Before serving, it is essential to let the cake cool for at least 2 hours. This time will allow the layers to settle and the flavors to blend. Place the cake in the refrigerator and wait patiently.

Chef's Tip

If you want to add an extra flavor, you can add a bit of vanilla to the chocolate cream. You can also experiment with different types of chocolate (dark, white, or milk) to tailor the dessert to your tastes.

Nutritional Information (per serving)

- Calories: approximately 320 kcal
- Protein: 4 g
- Fat: 20 g
- Carbohydrates: 30 g

This cherry and chocolate cream cake is not only a delight but also has a story. Its origins are found in the traditions of seasonal desserts when fresh fruits were combined with rich ingredients to create festive treats. Today, this recipe is perfect for any occasion, whether it’s a family gathering or an elegant dinner.

Frequently Asked Questions

Can I use other fruits instead of cherries?
Of course! The cake can be adapted with other fruits such as cherries, raspberries, or peaches, depending on your preferences.

How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap. It can last up to a week, but we recommend serving it in the first few days to enjoy its freshness.

What drinks pair well with this dessert?
A cherry and chocolate cake goes wonderfully with a cup of flavored coffee or a glass of sweet wine that complements the rich flavors of the dessert.

Possible Variations

To personalize this recipe, you can add chopped nuts to the chocolate cream or replace the rum essence with vanilla or almond essence for a different taste.

Serving Suggestion: Cut the cake into generous portions and serve it with a dollop of fresh whipped cream on top or alongside a scoop of vanilla ice cream. These accompaniments will transform the dessert into an even more savory experience!

In conclusion, the cherry and chocolate cream cake is a simple and quick recipe that can bring a touch of joy to any meal. Experiment with the ingredients and give it a personal touch, and the result will be a dessert that everyone will love. Enjoy!

 Ingredients: 2 layers of cake (we can make an almond cake and cut it into 2 parts) 350 ml sour cream for whipping 200 g cooking chocolate 50 g cocoa 150 g sugar 70 g butter 1 essence of rum cherries (without pits) for finishing: 1 packet of duo glaze (from Dr. Oetker) - I chose it for convenience! :) decorative candies!

 Tags:  chocolate cream cream cake cherry cake recipes with sour cherries