Nut cake with jam
Nut and Jam Cake – a classic delight, perfect for any occasion
When it comes to cakes, there are few combinations that can rival the flavor of nuts and jam. This nut and jam cake is not just a simple dessert, but also an explosion of flavors that will delight everyone’s taste buds. With a fluffy texture and delicious filling, it is ideal to be served alongside a cup of tea or coffee. Additionally, it is an easy recipe to make, perfect for beginners as well as those with kitchen experience.
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40-50 minutes
Number of servings: 12
Necessary ingredients:
- 2 large eggs
- 100 g butter, at room temperature
- 40 ml milk
- juice of half a lemon
- grated zest of one lemon
- 5 tablespoons sugar
- 350 g flour
- oil for greasing the pan and for rolling out the dough
- 3 tablespoons sour cherry jam
- 4 tablespoons peach jam
- 4 tablespoons ground walnuts
- powdered sugar for decoration
Brief history
The nut and jam cake has its origins in family culinary traditions, often prepared on holidays or at gatherings. This simple recipe has been passed down from generation to generation, always bringing joy and flavor into our homes. The combination of nuts and jam is not only delicious but also symbolic, representing a moment of sharing and love.
Preparing the cake
Step 1: Prepare the ingredients
Start by gathering all the necessary ingredients. It is essential for the butter to be soft, so don’t forget to leave it at room temperature a few hours before starting. Additionally, measure all the ingredients accurately to achieve the best result.
Step 2: Beat the eggs with the butter
In a large bowl, beat the eggs with the soft butter using an electric mixer or a whisk. Add the sugar, lemon juice, and zest, continuing to mix until you obtain a homogeneous and fluffy mixture. The lemon will add a fresh taste and balance the sweetness of the cake.
Step 3: Add the milk and flour
Add the milk and continue mixing. Gradually incorporate the flour, gently stirring with a spatula or mixing at low speed until the mixture becomes homogeneous. Be careful not to overmix, otherwise the cake will become dense.
Step 4: Prepare the filling
In a separate bowl, mix the sour cherry jam with the peach jam and ground walnuts. This combination will add a rich flavor and a crunchy texture to your cake. You can use any jam you prefer, but sour cherry and peach are ideal for a tasty contrast.
Step 5: Divide the dough
Divide the dough into two equal parts. This will help you create the two layers of dough that will form the cake. Use oil to grease the pan, ensuring it is well covered to prevent sticking.
Step 6: Roll out the layers
Start rolling out the first layer of dough on a surface sprinkled with a little flour. Use a rolling pin to achieve a thin and even sheet. Once you have rolled out the sheet, gently roll it onto the rolling pin to transfer it to the pan. This will make the process much easier.
Step 7: Add the filling
After placing the first layer in the pan, spread the jam and walnut mixture evenly on top. Make sure to distribute it evenly for a consistent taste in each slice.
Step 8: Place the second layer
Roll out the second layer of dough and use the same trick with the rolling pin to transfer it over the filling. Gently press the edges to seal the cake and prevent the filling from leaking during baking.
Step 9: Baking
Preheat the oven to 145 degrees Celsius. Bake the cake for 40-50 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes to avoid dropping the temperature.
Step 10: Finishing
After the cake is baked, let it cool in the pan for 10-15 minutes. Then, sprinkle powdered sugar on top while it is still warm to add an attractive appearance and a touch of sweetness.
Serving suggestions
This nut and jam cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a cup of freshly brewed coffee. It is also perfect for sharing at parties or family gatherings.
Possible variations
If you want to experiment, you can replace the sour cherry jam with other flavors, such as blackberry or strawberry jam. You can also add some spices, like cinnamon or nutmeg, to give the cake an exotic touch.
Nutritional benefits
This cake contains nuts, which are rich in omega-3 fatty acids, protein, and fiber. Additionally, the jam adds a source of antioxidants, contributing to a balanced diet. However, it is advisable to consume the cake in moderation, considering its sugar and calorie content.
Frequently asked questions
1. Can I use other types of nuts?
Yes, you can use almonds, hazelnuts, or pistachios, depending on your preferences.
2. How can I tell if the cake is baked?
Use a toothpick; if it comes out clean from the center of the cake, it is ready.
3. Can the cake be frozen?
Yes, you can freeze the cake, but make sure to wrap it well to prevent ice crystals from forming.
This nut and jam cake is not just a dessert, but also a pleasant memory of moments spent with family. So, embrace the art of cooking and enjoy every step of the process! I invite you to try this wonderful recipe, and in the end, don’t forget to share the result with your loved ones. Enjoy your meal!
Ingredients: 2 eggs 100g butter 40ml milk juice from half a lemon grated zest of a lemon 5 tablespoons of sugar 350g flour oil for spreading the sheets and greasing the pan 3 tablespoons of cherry jam 4 tablespoons of peach jam 4 tablespoons of walnuts powdered sugar for decoration
