Liver in bacon

Chicken livers wrapped in bacon - a quick and hearty delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Chicken livers wrapped in bacon are a savory and easy-to-prepare dish, perfect for a quick and tasty dinner. This recipe brings together the intense flavor of the liver with the crispy and salty texture of the bacon, resulting in a dish that will delight your taste buds. Here’s how to make this delight step by step!

Necessary ingredients:

- 500 g chicken livers
- 100 g sliced bacon (choose a quality bacon with a balanced meat and fat content)
- Freshly ground pepper, to taste
- Dried or fresh thyme, to preference
- 1/2 glass of dry white wine (the wine will add a subtle flavor and help tenderize the liver)
- 1/2 glass of water

Step-by-step instructions:

1. Preparing the ingredients: Start by cleaning the livers of membranes and impurities. Rinse them well under cold running water and dry them with a paper towel. This is an essential step to achieve a tasty final dish.

2. Wrapping the livers: Take the slices of bacon and wrap each liver in a slice, ensuring it is well covered. If the bacon slices are long enough, you can wrap two livers at once. This combination will add an unmistakable flavor and texture.

3. Assembling the dish: Place the bacon-wrapped liver rolls in a heat-resistant dish. You can use a ceramic or heat-resistant glass dish. Season with freshly ground pepper and thyme, keeping in mind that the bacon is already salty.

4. Adding the liquid: Pour 1/2 glass of white wine and 1/2 glass of water into the dish. These liquids will help cook the livers and add moisture, preventing them from drying out.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for about 30 minutes or until the liquid has evaporated and the bacon is crispy and golden. It is important to check the dish from time to time to avoid burning.

6. Serving: The bacon-wrapped chicken livers are served warm, ideally alongside a portion of soft and creamy polenta. This traditional combination highlights the intense flavor of the liver and the crispy texture of the bacon.

Useful tips:

- If you want to add extra flavor, you can add a few slices of onion or garlic to the baking dish.
- Instead of white wine, you can use red wine for a more intense flavor.
- This recipe can also be adapted with other types of meat, such as beef or duck liver, for a gourmet version.

Bacon-wrapped chicken livers are a simple yet impressive recipe, ideal for any occasion. Try this quick recipe and enjoy a savory dish that will bring a touch of refinement to your kitchen!