Muffins with jam
Muffins with Jam – A Sweet and Aromatic Indulgence
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins
If you are looking for a simple and quick recipe for a delicious dessert, muffins with jam are the perfect choice! These fluffy and aromatic treats are ideal for a savory breakfast, a snack between meals, or even an elegant dessert, thanks to their combination of textures and delicate flavors.
A bit of history: Muffins have a long-standing tradition and have evolved over time, becoming a favorite around the world. Their origins are often debated, but what is certain is that they have captured the hearts of many. These delights are perfect for serving at a gathering with friends or at a party, and can be adapted with various fillings, such as chocolate, fruits, or, in our case, jam.
Necessary ingredients:
- 2 eggs
- 100 g granulated sugar
- 200 g yogurt or sour cream (preferably at room temperature)
- 200 g flour
- 50 g melted butter
- A pinch of salt
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- Zest from one lemon and one orange
- 200 g jam (of your choice; I used strawberries and blueberries)
Making muffins with jam is a simple process, but with spectacular results. Here’s how to prepare them step by step:
Step 1: Prepare the ingredients
Make sure you have all the ingredients at room temperature for the best results. The eggs, yogurt, and melted butter should be at room temperature. This will help with better homogenization of the mixture.
Step 2: Beating the eggs
In a large bowl, beat the two eggs with a pinch of salt, using an electric mixer or a whisk. Continue to mix gradually and add the granulated sugar until you obtain a homogeneous mixture of an intense yellow color.
Step 3: Adding wet ingredients
Add the melted butter (which has been allowed to cool slightly) to the egg mixture, then incorporate the yogurt, vanilla sugar, and lemon and orange zest. The latter will add a fresh and aromatic note to the muffins, making them even more appetizing.
Step 4: Mixing dry ingredients
In another bowl, sift the flour and baking powder. This is an essential step for obtaining fluffy muffins, as aerating the flour will help the dough rise. Add the flour mixture in a 'rain' fashion to the wet mixture, stirring with a spatula or with the mixer on low speed. Do not overmix; it’s okay if there are a few lumps of flour remaining.
Step 5: Preparing the muffin tin
If you don’t have muffin cups, don’t worry! You can grease each cavity with oil and then sprinkle flour, shaking off the excess. This trick will help you avoid sticking muffins.
Step 6: Filling the molds
Each mold should be filled with a spoonful of the muffin mixture, then add a teaspoon of jam in the center. Cover the jam with another spoonful of mixture. This will ensure that each bite will be a delightful surprise!
Step 7: Baking the muffins
Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and let the muffins bake for 20-25 minutes or until they turn golden and a tester inserted in the center comes out clean. It is important not to open the oven door in the first 15 minutes of baking to avoid deflating the muffins.
Step 8: Serving
Once the muffins are ready, let them cool slightly in the tray, then transfer them to a rack to cool completely. You can dust them with powdered sugar for a more attractive appearance or decorate them with chocolate glaze for an extra flavor boost.
Practical tip: If you want to add a crunchy note, you can sprinkle some chopped nuts or almonds on top of the mixture before baking.
Calories and nutritional benefits:
Each muffin contains about 180 calories, depending on the ingredients used. These treats are a good source of protein due to the eggs and yogurt, while the jam adds a hint of antioxidants, especially if you use fresh fruits.
Frequently asked questions:
1. Can I use other types of jam?
Yes, you can experiment with peach, plum, or even Nutella for a decadent version.
2. How can I keep the muffins fresh?
Store them in an airtight container at room temperature for 2-3 days or you can freeze them for up to 3 months.
3. Can I add fresh fruits instead of jam?
Absolutely! Fresh fruits such as blueberries or raspberries can be added directly to the mixture for a healthier version.
These muffins with jam are not only a treat for the taste buds but also an excellent way to bring joy every day. Enjoy them with a cup of tea or coffee, and let yourself be carried away into a world of flavors and textures!
Ingredients: -2 eggs -100 g granulated sugar -1 yogurt or sour cream (200 g) -200 g flour -50 g melted butter -a pinch of salt, -1 teaspoon baking powder -1 packet vanilla sugar, lemon+orange zest. -200 g jam of your choice,..:)(I used strawberries and blueberries).
