Royal bread with milk and flax seeds

Royal Bread with Milk and Flax Seeds

Discover our delicious recipe for royal bread with milk and flax seeds, a perfect choice for any meal! This soft and aromatic bread is enriched with nutrients from flax seeds, bringing not only flavor but also health benefits. I will guide you step by step in preparing this delicacy, so you can achieve a perfect result every time.

Preparation time: 15 minutes
Rising time: 90 minutes
Baking time: 25-30 minutes
Total: 2 hours
Number of servings: 10

Ingredients:

For the bread dough:
- 450 g white flour
- 250 ml lukewarm milk
- 25 g fresh yeast (one cube)
- 2 teaspoons sugar
- 2 teaspoons oil
- 2 teaspoons salt
- 2 teaspoons flax seeds

For brushing the bread:
- 1 egg yolk
- 1 tablespoon milk (to mix with the yolk)
- Flax seeds (for decoration)

Preparation:

1. Activating the yeast: In a small bowl, add the fresh yeast and sugar. Pour in 50 ml of lukewarm milk (not hot, to avoid killing the yeast) and mix gently. Let the mixture sit for 10 minutes until a foam forms on the surface. This indicates that the yeast is active and ready to use.

2. Preparing the dough: In a large bowl, combine the flour and salt. Make a well in the center of the flour and pour in the activated yeast mixture. Add the remaining lukewarm milk and oil. Use a spatula or wooden spoon to mix the ingredients until you achieve a sticky dough.

3. Kneading the dough: Transfer the dough to a well-floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as this can make the bread too tough.

4. Rising the dough: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel or plastic wrap and let it rise in a warm place for 1 hour or until it doubles in size.

5. Shaping the bread: Once the dough has risen, transfer it to the work surface. Divide it into three equal pieces. Using a rolling pin, roll each piece into a long strip. Roll each strip and then braid them together to form a beautiful loaf. Place the shaped bread into a silicone mold.

6. Preparing for baking: In a small bowl, mix the egg yolk with one tablespoon of milk. Using a pastry brush, brush the bread with this mixture, then sprinkle flax seeds on top.

7. Baking: Preheat the oven to 175°C. Once the oven is hot, place the bread inside and bake for 25-30 minutes or until it is golden and sounds hollow when tapped lightly on the bottom.

8. Cooling: After removing the bread from the oven, let it cool in the mold for 10 minutes, then transfer it to a wire rack to cool completely.

Useful tips:

- Ingredients: Use good quality flour for the best results. Pambac flour is recommended due to its high protein content, which helps create a good bread structure.
- Yeast: If using dry yeast, replace the amount of fresh yeast with 7 g (about 2 teaspoons).
- Flax seeds: These are an excellent source of omega-3 fatty acids and fiber, adding nutritional value to the bread.
- Gluten-free option: You can try using gluten-free flour for a version compatible with special diets.
- Serving: This bread is perfect for breakfast, served with butter and honey or with cheese and tomatoes. It also pairs wonderfully with soups and stews.

Frequently asked questions:

- Why might the bread stick to the mold?
If you use a quality silicone mold, you should not have any problems. Make sure it is clean and dry before use.

- Can the bread be frozen?
Yes, the bread can be frozen! Let it cool completely, then wrap it well in plastic wrap and store it in the freezer for up to 3 months.

- How can I tell when the bread is baked?
Bread is baked when it is golden and sounds hollow when tapped. An oven thermometer can also be useful; the bread should reach 90°C internally.

This royal bread recipe with milk and flax seeds is not only a healthy choice but also a way to treat your family to a homemade delight. Experiment, add your favorite ingredients, and turn it into your unique recipe. Cooking is an art, and every bread you bake is a masterpiece!

 Ingredients: For the bread dough: 450 g Pambac flour, 250 ml warm milk, 1 cube of yeast (25 grams), 2 teaspoons sugar, 2 teaspoons oil, 2 teaspoons salt, 2 teaspoons flax seeds. For brushing the bread: 1 egg yolk, 1 tablespoon of milk mixed with the egg yolk, flax seeds.

 Tags:  bread yeast flour flax seeds