Banana Roll Cake
Banana and Strawberry Jam Roll Cake
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 45 minutes (including cooling)
Number of servings: 10-12
Welcome to the world of sweet delights! Today, I will teach you how to make a banana roll cake with strawberry jam. This recipe is perfect for celebrating special moments, but also for bringing a touch of happiness to ordinary days. The fluffy roll, filled with aromatic strawberry jam and a fine vanilla cream, will surely win the heart of any sweet lover. I often think of Corina from Simplicity in the Kitchen, who inspired me to discover this wonderful recipe. So, let’s get started!
Ingredients needed
For the sponge:
- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder
- Strawberry jam (or your favorite jam)
For the cream:
- 1 liter of milk
- 2 packets of vanilla pudding
- 5 tablespoons of flour
- 8 tablespoons of sugar
- 150 g of margarine or butter (at room temperature)
- 200 ml of whipped cream
- 2-3 ripe bananas
Step by step
1. Preparing the sponge
We start by preparing the sponge. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. This step will help the sponge detach easily after baking.
In a large bowl, beat the egg yolks with the sugar until the mixture becomes fluffy and light in color. Add the flour mixed with the baking powder and gently fold with a spatula until well combined.
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for giving the sponge a fluffy texture. Gradually add the beaten egg whites to the yolk mixture, carefully folding to avoid losing air.
Pour the batter into the prepared tray and level it evenly. Bake for 12-15 minutes, or until the sponge is lightly golden and passes the toothpick test.
2. Rolling the sponge
Once the sponge is baked, remove it from the oven and let it cool for 5 minutes. Then, carefully remove it from the tray and peel off the parchment paper. Place a clean kitchen towel on the warm sponge and, using the towel, tightly roll the sponge into a log shape. Let it cool completely in this shape.
3. Preparing the cream
While the sponge cools, prepare the cream. In a bowl, mix the two packets of pudding, flour, and 8 tablespoons of sugar with 100-150 ml of milk, covering the ingredients with the liquid. This step will help prevent lumps from forming.
Bring the remaining milk to a boil in a saucepan. When it starts boiling, remove a few tablespoons of hot milk and add it to the pudding mixture, stirring well. Then, pour the pudding mixture into the hot milk, stirring continuously. Let it boil until thickened, then remove from heat and let cool.
Once the cream has cooled, add the softened butter and mix with a mixer until you obtain a smooth and homogeneous cream.
4. Assembling the cake
Once the sponge is completely cooled, carefully unroll it and spread it evenly with the strawberry jam. Roll it back up carefully, then set it aside.
In a springform pan, place the slices of the roll on the bottom of the pan, creating an even layer. Pour half of the vanilla cream, layer the banana slices on top of the cream, and cover with the remaining cream.
5. Finishing
Whip the cream until it becomes firm and spread it over the cake. Cover the cake with plastic wrap and refrigerate for at least an hour. This step allows the flavors to meld and makes the cake easier to slice.
After the cooling time has passed, remove the sides of the pan and decorate the cake as desired. You can use fresh fruits, grated chocolate, or even a drizzle of caramel sauce for an elegant touch.
Serving suggestions and pairings
The banana roll cake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. If you want to add a touch of freshness, a glass of lemonade or a fruit cocktail will perfectly complement this dessert.
Nutritional information and calories
This recipe is a delightful choice for special occasions, and each serving has about 220 calories. It is a source of carbohydrates from flour, sugar, and fruits, as well as vitamins from the bananas.
Frequently asked questions
1. Can I use another type of jam?
Of course! You can try peach, blueberry jam, or even Nutella for a chocolatey version.
2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.
3. What can I do with leftover sponge?
If you have leftover sponge, you can turn it into sweet truffles by mixing it with whipped cream and forming balls that you can roll in cocoa.
4. Can I replace butter with margarine or other fats?
Yes, margarine or coconut oil can be excellent alternatives.
The banana roll cake with strawberry jam is not only a delicious choice but also an opportunity to unleash your creativity. I encourage you to experiment and adapt the recipe to your taste. Enjoy!
Ingredients: Ingredients for the base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, 1 teaspoon of baking powder, strawberry jam for the roll. Ingredients for the cream: 1 liter of milk, 2 vanilla puddings, 5 tablespoons of flour, 8 tablespoons of sugar, 150 g of margarine or butter, 200 ml of whipped cream, 2-3 bananas.
