Herb butter stuffed chicken baked

Stuffed Chicken with Herb Butter Baked

Discover a delicious and comforting recipe for stuffed chicken with herb butter, perfect for a family dinner or to impress guests. This recipe combines the intense flavors of herbs with the juiciness of the chicken, offering a truly memorable dish. Over time, stuffed chicken has become a popular choice in many cultures due to its versatility and the ease with which it can be adapted to satisfy various palates.

Preparation time: 15 minutes
Marination time: 4-5 hours
Baking time: 90 minutes
Total time: 5 hours and 45 minutes
Servings: 4

Ingredients:
- 1 chicken weighing approximately 1.2 kg
- 80 g butter at room temperature
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chicken seasoning mix
- 1/2 teaspoon ground black pepper
- 1 teaspoon coriander
- 2 teaspoons dried parsley
- 2 teaspoons rosemary
- 1 red bell pepper
- 1 onion
- 2 tablespoons olive oil
- Salt (for marination)

Step-by-step preparation:

1. Marinating the chicken: Start by washing the chicken well under cold running water. Choose a large bowl to add cold water and salt. Let the chicken marinate in this mixture for about an hour. This step helps the chicken become more tender and absorb flavors.

2. Preparing the filling: In a bowl, mix the softened butter with garlic powder, cumin, chicken seasoning mix, black pepper, coriander, dried parsley, and some of the rosemary. Ensure all ingredients are well integrated so that the butter is full of flavor.

3. Cleaning the chicken: Remove the chicken from the salty water, rinse it well under cold water, and dry it with a paper towel. This is an essential step for achieving a crispy crust in the oven.

4. Stuffing the chicken: Use almost all the aromatic butter mixture to fill the inside of the chicken. Make sure to distribute it evenly. Then, take the organs (liver and gizzard) and use them to close the chicken's opening, helping to keep moisture during baking.

5. Preparing the vegetables: Dice the bell pepper into small cubes and quarter the onion. These will add extra flavor and moisture to your dish.

6. Preparing for the oven: Place the chicken in a ceramic dish to allow for even cooking. Sprinkle the bell pepper and onion on top of the chicken, add the remaining rosemary, and drizzle everything with olive oil. Cover the dish with a lid or aluminum foil and let it chill for 4-5 hours. This marination will intensify the flavors.

7. Baking: Preheat the oven to 240 degrees Celsius. After the chicken has chilled, place it in the oven and bake for about 90 minutes. In the last 15 minutes, uncover the chicken and use a deep spoon to baste it with the juices formed in the pan. This step will help to create a crispy and delicious crust.

8. Serving: Once the chicken is well browned, remove it from the oven and let it rest for a few minutes before slicing. Serve it alongside simple mashed potatoes, drizzled with the leftover butter sauce from the chicken. It’s an unforgettable combination!

Practical tips:
- You can add other herbs like sage or thyme to the filling for varied flavors.
- If you desire a more intense taste, add a few slices of lemon inside the chicken before baking.
- Make sure the chicken is well dried before buttering it, to achieve a perfect crust.

Nutritional information (per serving):
Calories: approximately 550
Fats: 35 g
Proteins: 45 g
Carbohydrates: 5 g

Frequently asked questions:
1. Can I use frozen chicken?
Yes, but make sure it is completely thawed before marination and stuffing.

2. What side dishes go well with this chicken?
Besides mashed potatoes, you can serve steamed vegetables or a fresh salad.

3. Can I store leftovers?
Yes, leftover chicken can be stored in the refrigerator for 2-3 days and is delicious when reheated.

This herb butter stuffed chicken recipe is not only delicious but also an excellent way to bring the family together around the table. Savor every bite and enjoy the rich flavors it offers!

 Ingredients: 1 chicken of about 1 kg 200 about 80 grams of butter at room temperature 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon chicken spice mix 1/2 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon coriander 2 teaspoons dried parsley 2 teaspoons rosemary 1 red bell pepper 1 onion 2 tablespoons olive oil

 Tags:  chicken stuffed chicken unt