Kinder Pingui dessert cake
The "Kinder Pingui Cake" dessert is a perfect choice for those who love the combination of creamy chocolate and fluffy whipped cream. This captivating recipe, inspired by the famous cake, brings a touch of nostalgia to every bite. Whether you want to impress guests at a party or simply indulge yourself, this dessert will bring you joy and satisfaction. Let's begin the culinary adventure!
Preparation time: 30 minutes
Cooling time: 1 hour (but may vary depending on room temperature)
Total time: 1 hour and 30 minutes
Number of servings: 12
Ingredients
*For the whipped cream:*
- 700 ml liquid cream
- 10 g granulated gelatin
- 3 tablespoons milk
- 2 tablespoons honey
- ½ tablespoon vanilla extract
*For Glaze 1:*
- 240 g cooking chocolate
- 140 g butter
- 2 tablespoons water
- 4 tablespoons oil
*For Glaze 2:*
- 220 g cooking chocolate
- 100 g butter
- 3 tablespoons oil
- 1 tablespoon water
- 1 tablespoon powdered sugar
*For the Sponge Cake:*
- 2 store-bought sponge cake layers (or you can make them at home if you prefer)
Preparation
1. Preparing the glazes
If you want your dessert to be perfect, start by preparing the glazes. This will allow them to cool while you work on the rest of the recipe.
*Glaze 1:*
- In a heatproof bowl, add the cooking chocolate, butter, water, and oil.
- Place the bowl over a pot of hot water (bain-marie method) and stir constantly until all ingredients melt and combine. Be careful not to boil the mixture, just gently heat it.
- Once you have a homogeneous mixture, let the glaze cool to room temperature.
*Glaze 2:*
- Repeat the same steps as for glaze 1, using the specified ingredients for glaze 2. Make sure everything melts evenly. Let it cool.
2. Preparing the whipped cream
- Start by whipping the liquid cream in a large bowl using an electric mixer. Whip until the cream is well stiffened and has a fluffy texture.
- In another bowl, add the granulated gelatin to cold water to hydrate for a few minutes, then gently heat it (without boiling) until it becomes liquid.
- Add the liquid gelatin to the whipped cream, along with the milk, honey, and vanilla extract. Mix everything again until well combined.
3. Assembling the cake
Now that you have all the components prepared, it's time to assemble the cake.
- Place the first sponge cake layer on a platter.
- Add half of the whipped cream over the layer, leveling it well with a wet knife for an even texture.
- Spread glaze 1 over the whipped cream and ensure it is evenly distributed.
- Place the cake in the freezer for about 5 minutes to allow the glaze to set slightly.
- Add the remaining whipped cream, followed by the second sponge cake layer.
- Finally, pour glaze 2 over the entire cake. Level again with a wet knife for a flawless presentation.
- Place the cake back in the freezer to set all layers.
4. Cutting and serving
To cut the cake, dip a knife in hot water, wipe it, and then cut the cake into desired shapes. This trick will ensure clean and beautiful cuts.
Serving suggestions
This delicious cake pairs perfectly with a cup of freshly brewed coffee or a fragrant fruit tea. You can also add a serving of fresh fruits, such as raspberries or strawberries, for a contrast of flavors and a touch of freshness.
Tips and useful advice
- Use high-quality chocolate for a more intense flavor.
- If you don't have time to use gelatin, you can opt for stabilized whipped cream, which will keep the cream firm.
- You can add a splash of coffee to the whipped cream for a more complex flavor.
- Instead of honey, you can use maple syrup or agave, depending on your preferences.
- If you want a gluten-free version, make sure to use sponge cake layers made from gluten-free ingredients.
Frequently asked questions
1. Can I use white chocolate?
Yes, you can replace the cooking chocolate with white chocolate for a sweeter filling and a different texture.
2. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-4 days, but it is best consumed fresh.
3. How can I customize this recipe?
You can add orange or lemon flavor to the whipped cream for a fresher taste. You can also include ground nuts or almonds for added texture.
4. Is this recipe suitable for vegans?
Unfortunately, the recipe contains animal-derived ingredients, but you can experiment with plant-based alternatives like coconut whipped cream and vegan chocolate.
Now that you have all the necessary information, it's time to get cooking! The Kinder Pingui Cake will surely become a favorite among your loved ones. Enjoy every bite and savor a dessert made with love!
Ingredients: Cream: 700 ml liquid cream 10 g granulated gelatin 3 tablespoons milk 2 tablespoons honey 1/2 tablespoon vanilla essence Icing 1: 240 g cooking chocolate 140 g butter 2 tablespoons water 4 tablespoons oil Icing 2: 220 g cooking chocolate 100 g butter 3 tablespoons oil 1 tablespoon water 1 tablespoon powdered sugar Sponge cake: 2 store-bought sponge cake layers
