Diplomat cake with fruits (the fastest)

Diplomat cake with fruits - a quick and delicious dessert

The diplomat cake is a refined dessert, perfect for any occasion, and our quick version promises to impress with its flavors and ease of preparation. In just 30 minutes, you will have a creamy cake filled with fresh fruits that will surely become a favorite among your loved ones. The recipe is simple and accessible, and the result is a delicate cake, ideal for ending a festive meal or for pampering the family on an ordinary day.

Total time: 30 minutes
Number of servings: 8

Ingredients:
- 400 g of ladyfingers
- 500 ml of whipped cream
- 200 g of natural yogurt (you can use Greek yogurt for a richer taste)
- 150 g of powdered sugar
- 1 pack of gelatin (10 g)
- 200 ml of orange juice (or another fruit juice of your preference)
- 300 g of fresh fruits (strawberries, kiwis, peaches, bananas, depending on the season)
- Vanilla essence (optional, for an extra flavor)

Preparation:
1. Start by hydrating the gelatin. Put the gelatin in a small bowl and pour 50 ml of cold water over it. Let it hydrate for 5-10 minutes until it becomes soft.

2. In a large bowl, whip the cream together with the powdered sugar until it becomes firm. This is the moment when you can also add the vanilla essence if you want a more aromatic taste.

3. In another bowl, mix the yogurt with the orange juice. After the gelatin has hydrated, heat it in a double boiler or in the microwave to dissolve completely, being careful not to boil it.

4. Incorporate the dissolved gelatin into the yogurt and orange juice mixture, mixing well to combine. Then, add the cream and sugar mixture to this bowl, gently folding with a spatula so it doesn't deflate.

5. Start assembling the cake: in a springform pan, place a layer of ladyfingers, followed by a generous layer of cream. Continue with another layer of ladyfingers and then the remaining cream. You can repeat the process a few times, depending on the desired height of the cake.

6. Cut the fresh fruits into cubes or slices, depending on their type. Arrange them on top of the cake, sprinkling them evenly for an attractive appearance.

7. Cover the cake with plastic wrap and refrigerate for at least 2-3 hours before serving. This cooling time is essential to allow the gelatin to set and to achieve a perfect texture.

Practical tips:
- Use seasonal fruits to get the best flavors. Strawberries and peaches are ideal in spring and summer, while apples and pears can add a wonderful taste in autumn.
- If you want to turn this recipe into a richer dessert, you can add melted chocolate to the cream or use a cake base instead of ladyfingers for a more intense flavor.
- The diplomat cake with fruits can be served with a drizzle of caramel or chocolate sauce for an extra touch of flavor.

Serving:
After the cake has cooled and set, carefully remove it from the pan and decorate it with mint leaves or a dollop of whipped cream on top. Serve it at a family gathering or at a party with friends, where it will surely be the star of the table.

Enjoy this diplomat cake with fruits, a simple and quick recipe that brings a touch of elegance to every slice!

First, a sheet of cellophane is placed in a round pot and slightly moistened with water so that the sheet sticks to the walls. The walls of the pot are lined with the desired fruits, and then the diplomat cake mixture is prepared as follows: Whip the cream until it is well stiffened. Keep a little in a glass for decoration at the end. Add the yogurt, some of the crushed fruits, vanilla, and gelatin. The gelatin is prepared as follows: the packets are mixed with 15 tablespoons of water or fruit juice and left like this for 2 minutes until the liquid disappears. Then, it is placed over low heat and stirred continuously until it melts well. Do not boil; it should reach a maximum temperature that the finger can withstand. Remove from heat and add to the cake mixture. Mix well and pour the entire mixture into the pot lined with fruits. Finally, add ladyfingers slightly soaked in fruit juice or water. Put a lid on the pot and refrigerate until the next day. Remove from the fridge and place a platter in place of the lid and turn the pot upside down. Lift and remove the cellophane. The cake can be decorated with whipped cream to taste. The quick diplomat cake is served cold.

 Ingredients: 1 kg liquid cream, 4 packets of Dr. Oetker gelatin (blue packaging with green), 10 ladyfingers, seasonal fruits (strawberries or citrus), 1 large yogurt, vanilla, cellophane, a little water

 Tags:  cakes diplomat cake fruit cake