Beetroot soup with horseradish

Beetroot soup with horseradish

Beetroot soup with horseradish is a traditional delicacy, full of flavors and vibrant colors, that brings a touch of freshness to any meal. This recipe is perfect for both chilly winter days and summer meals, being a true treat for the taste buds. Additionally, beetroot is an excellent source of vitamins and minerals, while horseradish adds a spicy and refreshing note.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

- 600 g beetroot (preferably fresh)
- 1 liter of water
- 300 g sour cream (choose a rich cream for a fuller taste)
- 2 tablespoons freshly grated horseradish (adjustable according to preference)
- 1 boiled egg (for decoration)
- 1 bunch of green onions (for serving)
- salt, to taste
- pepper, to taste

Preparing the soup:

1. Preparing the beetroot: Start by peeling the beetroot. Use gloves, as beetroot can stain your hands. Once peeled, cut it into thin strips. These strips will help with even and quick cooking.

2. Boiling the soup base: Place the chopped beetroot in a large pot and add 1 liter of water. Bring to a boil over medium heat. This is when the vibrant aroma of beetroot will start to fill the kitchen.

3. Adding the sour cream: Once the water has started to boil, reduce the heat to low and begin to add the sour cream, little by little, stirring continuously to avoid lumps. This technique will create a creamy and smooth soup.

4. Including the horseradish: After the sour cream is fully incorporated, add the grated horseradish. Here you can adjust the amount of horseradish according to how spicy you like it. Fresh horseradish will add a spicy note that balances the sweetness of the beetroot.

5. Boiling the soup: Let the soup boil for 10 minutes. Here, the flavor will intensify, and the ingredients will combine perfectly.

6. Adding the chopped beetroot: Now it's time to add the sliced beetroot. Let the soup boil for another 5 minutes, allowing the beetroot to soften slightly and absorb the flavors.

7. Seasoning: Adjust the soup with salt and pepper to taste. Allow it to come to a boil 2-3 times, then turn off the heat.

8. Serving: Beetroot soup is served cold, being a true treat on warm days. Top with a boiled egg cut into quarters and sprinkle chopped green onions for a pleasant appearance and added flavor.

Helpful tips:

- Beetroot: Choose beetroot with a deep color and no blemishes. If fresh beetroot is not available, you can use canned beetroot, but the taste will be different.

- Horseradish: Fresh horseradish can be quite strong. If you prefer a milder taste, try adding it gradually, tasting along the way.

- Sour cream: If you want a lighter version, you can use Greek yogurt instead of sour cream. This will add a touch of freshness.

Possible variations:

1. Beetroot soup with apples: Add a grated apple to the soup for a sweet-sour note. Apples pair perfectly with beetroot and offer an interesting contrast.

2. Beetroot soup with potatoes: Cut a potato into cubes and add it along with the beetroot. This will make the soup more substantial and nourishing.

3. Spicy beetroot soup: If you like spice, you can add a teaspoon of chili paste or a few slices of fresh chili.

Calories and nutritional benefits:

This beetroot soup is not only delicious but also healthy. A serving has approximately 250-300 calories, depending on the amount of sour cream used. It is rich in antioxidants, vitamins (especially vitamin C and B), and minerals (such as iron and potassium), having beneficial effects on cardiovascular and digestive health.

Frequently asked questions:

- Can the soup be frozen? Yes, but it is recommended not to add sour cream before freezing. You can add it after thawing.

- How can I make the soup more acidic? You can add a little lemon juice or apple cider vinegar, which will complement the flavors of the soup.

- What drinks pair well with beetroot soup? A dry white wine or a mint lemonade are excellent choices that will complement the soup's flavor.

In conclusion, beetroot soup with horseradish is a versatile, easy-to-make recipe full of flavor. I encourage you to try it and enjoy its unique combination of ingredients. Whether you serve it at a meal with friends or family, this soup will surely bring a smile to the faces of your loved ones. Enjoy cooking and savor every bite!