Strawberry Delights

Strawberry delicias: a refined and delicious dessert

Preparation time: 25 minutes
Baking time: 35 minutes
Total time: 1 hour
Number of servings: 8

Strawberries, with their sweet and fragrant flavor, remind us of sunny summer days and moments spent in nature. This Strawberry Delicias recipe is not just a simple dessert, but a real explosion of flavors and textures, perfect to impress family and friends. With a fluffy pastry, an exquisite strawberry cream and an elegant presentation, this dessert is sure to become a favorite.

Ingredients required:

*For the crust:*
- 4 whole eggs
- 2 yolks
- 180 g sugar
- 150 g flour
- 1 teaspoon baking powder
- 2 tablespoons butter

*For the cream:*
- 6 sheets of colorless gelatin
- 300 g fresh strawberries
- 150 g sugar
- 100 ml port wine or water
- 1 cinnamon stick
- 1 natural yoghurt (preferably without added ingredients)
- 200 ml whipping cream

*For decoration:*
- Powdered sugar
- Fresh strawberries (for garnish)

Preparing the dessert step by step:

1. Prepare the tin and oven
Start by greasing a rectangular baking tin with butter and then line it with baking paper. Make sure the paper is also buttered to prevent sticking. Preheat the oven to 180°C, so that it's ready when the cake is ready.

2. Preparing the cake
In a large bowl, beat the whole eggs well with the yolks. Gradually add the sugar and continue mixing until the mixture is stiff and fluffy. This step is essential, as the incorporated air will make the batter fluffy.

3. Incorporating the dry ingredients
Si sift the flour and baking powder over the egg mixture. Mix gently with a spatula, using up and down strokes to keep air in the mixture. Then add the melted butter and mix until everything is well combined.

4. Baking the pastry
Pour the mixture into the prepared pan and level the surface. Bake in the oven for about 35 minutes or until golden brown and passes the toothpick test. After baking, allow to cool in the tin and then cut in half.

5. Making strawberry cream
Wash the strawberries well, then cut them into small pieces. Boil them in a saucepan with the sugar, port wine or water and cinnamon stick. Simmer until the strawberries soften. Remove the cinnamon stick and puree the fruit finely.

6. Incorporating the gelatine
Prepare the gelatine according to packet instructions. Add the strawberry puree to the prepared gelatine and mix well. Let the mixture cool, then stir in the yogurt and whipping cream. Stir gently to keep the texture airy.

7. Assembling the dessert
Place the first half of the pastry on a plate and spread with some of the strawberry cream. Place the second half on top and cover with the remaining cream. Refrigerate the dessert for 2-3 hours or until the cream sets.

8. Decorating and serving
When the dessert is ready, cut into portions and decorate with powdered sugar and some fresh strawberries. You can also add mint leaves for extra color and freshness.

Practical tips:

- Choosing strawberries: Choose ripe strawberries that are firm and deep in color. Avoid fruits that have spots or are soft.
- Gelatin: If you use powdered gelatin instead of sheets, be sure to calculate the appropriate amount based on the liquid in the custard.
- Vegan version: You can substitute mashed banana or turnips for the eggs and a plant-based substitute for the sour cream for a vegan version of this dessert.
- Serving: This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of fresh whipped cream, adding a decadent touch.

Nutrition Facts:
This recipe provides a delicious dessert that, per serving, contains about 250 calories, depending on the specific ingredients used. Strawberries are rich in vitamin C and antioxidants, making them a healthy and tasty ingredient.

Strawberry Delicias is not just a recipe, but a culinary experience that blends natural flavors with simple cooking techniques, resulting in a dessert that will delight all the senses. Cook with love and enjoy the moments around the table! Enjoy!

 Ingredients: Base: 4 eggs, 180 g sugar, 150 g flour, 1 teaspoon baking powder, 2 tablespoons butter. Cream: 6 sheets of gelatin, 300 g cream, Porto wine or water, 1 stick of cinnamon, 150 g sugar, 1 natural yogurt, 200 ml sour cream for decoration: powdered sugar, fresh fruit.