Strawberry jam recipe

Strawberry jam – a classic and beloved recipe that brings a touch of summer to every jar! This recipe is ideal for preserving the fresh taste of strawberries, transforming them into a delight that can be enjoyed year-round. I will guide you step by step in preparing this jam, providing you with useful tips, nutritional information, and serving ideas so that you achieve a perfect result.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 3 jars of 400 g

Ingredients:
- 1 kg of fresh strawberries (choose ripe strawberries, but not too soft)
- 1 kg of sugar
- 1 pinch of lemon salt

Brief history:
Strawberry jam is a traditional preparation enjoyed worldwide. It is known for its sweet flavor and the unmistakable aroma of strawberries. In the past, this recipe was often made in rural households, especially during the strawberry season, as an excellent way to preserve the fruit for winter. Today, strawberry jam is a versatile ingredient that can be used in various desserts or simply on a slice of fresh bread.

Step by step:

1. Choosing the strawberries:
Start by selecting fresh strawberries of similar size, ideally smaller ones. These will add a pleasant texture to the jam. Make sure they are ripe, but not too soft, to avoid a watery jam.

2. Cleaning and washing the strawberries:
Wash the strawberries under cold running water, being careful to remove any impurities. After washing, remove the stems and let them drain well.

3. Measuring the ingredients:
Fill a deep plate with strawberries, heaping them up. This is a simple way to measure the necessary amount. You will have 1 kg of strawberries, which will result in a delicious jam.

4. Preparing the jam:
In a large pot, add the strawberries and sugar. Gently mix to combine the ingredients. Cover the pot and let it sit at room temperature until the next day, so the sugar dissolves and the strawberries release their juice.

5. Cooking the jam:
The next day, place the pot over medium heat. Stir occasionally and, very importantly, remove the foam that forms on the surface. This is an essential step to achieve a clear and beautiful jam.

6. Adding lemon salt:
When the jam is almost ready, add the lemon salt to enhance the flavor and extend the shelf life. It is important to mix well after adding it.

7. Testing the consistency:
The jam is ready when a drop falls slowly from the spoon. This is the perfect moment to remove it from the heat. Don't forget to remove all the remaining foam to achieve an elegant final product.

8. Bottling:
Cover the pot with a damp cloth and let it cool slightly. Then, fill the sterilized jars with warm jam, leaving a few centimeters of headspace at the top. Seal the jars tightly and let them cool completely.

9. Storing:
Once cooled, store the jars in a dark, cool place. Strawberry jam can be kept for several months, but chances are it won't last that long!

Serving suggestions:
Strawberry jam is wonderful on a slice of toasted bread or pancakes, but it can also be used as a filling for cakes or pastries. Additionally, you can combine it with Greek yogurt for a delicious breakfast or with fresh cheese for a savory snack.

Nutritional information:
A 100 g serving of strawberry jam contains approximately:
- Calories: 250 kcal
- Carbohydrates: 64 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g

Possible variations:
If you want to experiment, you can add a splash of lemon or orange juice for a citrus note. You can also try combining strawberries with other fruits, such as raspberries or blackberries, for a jam with complex flavors.

Frequently asked questions:
1. What type of sugar can I use?
White sugar is the most commonly used, but you can also try brown sugar for a deeper flavor.

2. How can I tell if the jam is ready?
Test the drop's consistency on a cold plate. If a solid drop forms, it is ready.

3. Can I use frozen strawberries?
Yes, but make sure to thaw them completely and drain any excess water before using.

4. How can I sterilize the jars?
Wash the jars and lids in hot water, then let them dry in the oven at 100 degrees Celsius for 10-15 minutes.

I hope this strawberry jam recipe brings you joy and delicious moments with your loved ones. Cook with love and enjoy every spoonful!