Pizza

Delicious Pizza Recipe with Salami and Pressed Ham

Introduction

Pizza is a dish that has won the hearts of many of us, becoming a symbol of conviviality and culinary joy. This simple and tasty recipe for pizza with salami and pressed ham is perfect for both a family dinner and an evening with friends. Whether you are an experienced cook or a novice in the kitchen, this recipe will bring you the satisfaction of creating a delicious pizza from fresh ingredients. Moreover, it is a quick recipe, and the flavors blend perfectly, resulting in an irresistible final product.

Preparation Time

- Total time: 1 hour
- Preparation time: 15 minutes
- Rising time: 15 minutes
- Baking time: 25-30 minutes
- Number of servings: 4

Ingredients

*For the dough:*

- 200 g flour (preferably type 00 for a fine texture)
- 1 large egg (for a richer dough)
- 75 ml lukewarm milk (this helps activate the yeast)
- ½ cube of fresh yeast (about 21 g)
- A pinch of salt (to enhance the flavors)

*For the filling:*

- 1 tablespoon olive oil (for an extra flavor)
- 100 g salami (you can choose your favorite type, whether spicy or classic)
- 200 g pressed ham (for a delicious texture and taste)
- 1 medium tomato (fresh, sliced)
- 1 bell pepper (of any color you prefer, for a touch of freshness)
- 50 g olives (black or green, sliced according to preference)
- A tablespoon of fresh basil (or dried if you don't have fresh)
- A teaspoon of oregano (for a classic taste)
- 50 g mushrooms (sliced mushrooms add a pleasant texture)
- Ketchup (for a layer of sauce on the pizza)

Step-by-Step Preparation

1. Preparing the yeast: In a small bowl, dissolve the fresh yeast in the lukewarm milk. Add a pinch of salt and mix well. Let the mixture sit for 5 minutes until it starts to activate and becomes frothy. This is an essential step to achieve a fluffy and well-risen pizza.

2. Preparing the dough: In a large bowl, place the flour. Make a well in the center and add the egg and the previously prepared yeast mixture. Mix with a spatula or by hand until the ingredients start to come together. Then, start kneading the dough for 7-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, so the pizza remains fluffy.

3. Rising the dough: Cover the bowl with a damp towel and let the dough rise in a warm place for 15 minutes. This waiting time is perfect for developing flavors and textures.

4. Preparing the filling: While the dough is rising, you can prepare the filling. Slice the salami, ham, tomato, bell pepper, olives, and mushrooms thinly. These ingredients will create a combination of flavors and textures that will make your pizza truly special.

5. Forming the pizza base: After the dough has risen, sprinkle a little flour on the counter and roll it out into a thin sheet. You can use a rolling pin or simply your hands, making sure to achieve a round or rectangular shape, according to your preference.

6. Assembling the pizza: Place the pizza base on a baking tray lined with parchment paper. Before adding the filling, prick the base with a fork to prevent air bubbles from forming. Spread evenly with ketchup mixed with basil and oregano, making sure to cover the entire surface.

7. Adding the ingredients: Arrange the slices of salami, ham, tomato, bell pepper, olives, and mushrooms on the pizza in the desired order. Each ingredient will add a delicious taste and tempting aroma.

8. Baking: Preheat the oven to 220°C. Place the pizza in the oven and bake for 25-30 minutes, or until the crust is golden and crispy. About 5 minutes before it is done, you can drizzle the pizza with a little olive oil for extra flavor.

9. Serving: Once the pizza is baked, remove it from the oven and let it cool slightly before slicing. You can serve it warm, alongside a fresh salad or with a glass of red wine for a perfect culinary experience.

Suggestions and Variations

- You can also add other ingredients to the filling, such as hot peppers, onions, or even pineapple if you enjoy the sweet-sour combination.
- If you want a vegetarian version, you can replace salami and ham with vegetables like zucchini or grilled eggplant.
- For a more intense flavor, you can use mozzarella cheese or feta cheese, which melt beautifully and add a pleasant creaminess.

Nutritional Benefits

This recipe for pizza with salami and ham presents a balanced combination of carbohydrates, proteins, and healthy fats, all coming from fresh ingredients. Whole wheat flour (if you choose to use it) provides necessary fiber for digestion, while fresh vegetables contribute to the intake of vitamins and minerals.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you need to adjust the amount to about 7 g (1 packet) and dissolve it in the lukewarm milk.

2. How can I store leftover pizza?
You can store pizza in an airtight container in the fridge for 2-3 days. You can reheat it in the oven to restore its crispiness.

3. Is it possible to make the dough in advance?
Sure! You can prepare the dough a day in advance, letting it rise in the fridge. When you are ready to make the pizza, take it out and let it come to room temperature before using.

Conclusion

This recipe for pizza with salami and ham is not only simple and quick but also full of flavors that will delight you. Cooking is an art form, and every pizza you make is unique, reflecting your tastes and creativity in the kitchen. So gather your friends, prepare your ingredients, and let yourself be carried away by the flavor of a homemade pizza that will bring joy in every bite. Enjoy!

 Ingredients: for the dough 200g flour 1 egg 75ml milk 1/2 cube yeast a pinch of salt filling 1 tablespoon olive oil 100g salami 200g pressed ham 1 tomato 1 bell pepper 50g olives 1 tablespoon basil 1 teaspoon oregano 50g mushrooms ketchup

 Tags:  pizza university competition