Buns with sesame and poppy seeds
Fluffy Buns with Sesame and Poppy Seeds
When it comes to fresh bread, nothing compares to the aroma and texture of a warm bun just out of the oven. Sesame and poppy seed buns are not only delicious but also versatile, making them perfect for breakfast, a snack, or even as an accompaniment to more elaborate meals. In this recipe, I will show you how to prepare these fluffy buns, and each step will delight you even more along the way.
Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 25 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8 buns
Ingredients
- 450 g wheat flour (preferably type 650 for a finer texture)
- 250 ml lukewarm milk
- 1 cube of fresh yeast (or 7 g dry yeast)
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 50 g butter (melted)
- 1 egg yolk (for brushing the buns)
- 1 tablespoon of milk (to mix with the yolk)
- Sesame seeds (for decoration)
- Poppy seeds (for decoration)
The story behind the recipe
Sesame and poppy seed buns have a rich tradition, being appreciated in many cultures for their fluffy consistency and savory taste. These little delicacies can be served plain or with various fillings. They also symbolize prosperity and well-being in many communities, and their pleasant taste makes them ideal for any meal.
Step-by-step instructions
1. Preparing the ingredients: Make sure all ingredients are at room temperature. The milk should be lukewarm, not hot, to activate the yeast without destroying it. If using fresh yeast, crumble it slightly before use.
2. Activating the yeast: In a small bowl, mix the lukewarm milk with the yeast and sugar. Let the mixture sit for 5-10 minutes until foam forms on the surface. This indicates that the yeast is active.
3. Mixing the ingredients: In a large bowl or bread machine, add the milk and yeast mixture, melted butter (let it cool slightly), and salt. The salt should not be added directly over the yeast, as it can inhibit its activity.
4. Incorporating the flour: Gradually add the flour, mixing with a spatula or wooden spoon until the dough starts to pull away from the sides of the bowl. If using a bread machine, add the flour directly into its bowl.
5. Kneading the dough: If using a bread machine, select the dough program (about 1:30h). If kneading by hand, knead the dough for 10-15 minutes until it becomes elastic and smooth. A good way to check the consistency is to stretch a piece of dough between your fingers; if it stretches without tearing, it’s ready.
6. First rise: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for 30-45 minutes or until it doubles in size.
7. Shaping the buns: Once the dough has risen, remove it from the bowl and place it on a floured surface. Divide the dough into 8 equal pieces. Shape each piece into a round bun. Place the buns on a baking tray lined with parchment paper, leaving enough space between them.
8. Second rise: Cover the buns with a damp towel and let them rise again for 30 minutes. This step is essential for achieving fluffy and airy buns.
9. Preparing for baking: Preheat the oven to 180 degrees Celsius. In a small bowl, mix the egg yolk with the tablespoon of milk. Using a brush, glaze each bun with this mixture to achieve a golden crust. Sprinkle sesame and/or poppy seeds over the buns, as desired.
10. Baking: Place the tray in the preheated oven and bake the buns for 25 minutes or until they are golden and sound hollow when tapped lightly on the bottom.
11. Cooling: After baking, remove the buns from the oven and let them cool on a wire rack. This step will help them stay fluffy.
Chef's tip
If you want to add extra flavor, you can incorporate dried herbs or spices (such as garlic powder or rosemary) into the dough. You can also experiment with different types of seeds or even grated cheese for a savory version.
Frequently asked questions
1. Can I use dry yeast?
Yes, you can use 7 g of dry yeast instead of fresh yeast. Mix the dry yeast directly with the flour.
2. What is the best way to store the buns?
The buns store best in an airtight container at room temperature, but you can freeze them to keep them longer.
3. Can I add other fillings?
Sure! You can add cheese, olives, or even chopped nuts to the dough for a personalized touch.
Serving suggestions
These buns are wonderful alongside a warm soup or as a base for delicious sandwiches. You can serve them with butter and jam for a savory breakfast, or with hummus and vegetables for a healthy snack.
Nutrition: Each bun has approximately 180 calories, being a good source of carbohydrates and energy. Due to the simple ingredients, you can adapt the recipe according to your nutritional needs.
Experiment with this recipe and let your imagination soar! You will find that the cooking process can be just as enjoyable as the final result. Bon appétit!
Ingredients: 450 g flour, 250 ml warm milk, 1 cube of yeast, 2 teaspoons sugar, 1 teaspoon salt, 50 g butter, 1 egg yolk for brushing the rolls, 1 tablespoon of milk mixed with the egg yolk, sesame, poppy seeds
