Cream of milk and eggs

Milk and Egg Cream: A Simple and Refined Delight

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 4

Recipe History

Milk and egg cream is a classic dessert, appreciated for its delicate texture and refined taste. This recipe has been passed down through generations, becoming a symbol of comfort and sweetness. With a simple combination of ingredients, this dessert brings a touch of nostalgia, reminiscent of family evenings spent around the table.

Essential Ingredients

- 400 ml whole milk: Milk is the base of this cream and gives it a special creaminess. Use whole milk for a rich flavor.
- 3 eggs: Eggs not only provide structure but also a rich taste. Make sure they are at room temperature for better incorporation.
- 3 tablespoons of sugar: Sugar adds sweetness. You can adjust the amount according to your preferences.
- Lemon zest: This will add a note of freshness and aroma. Use the zest of an organic lemon to avoid pesticides.

A special detail: Before you start, I advise you to prepare all your ingredients and utensils. A simple recipe like this should be a pleasure, not a chore!

Step by Step in Preparing Milk and Egg Cream

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This step is essential for good homogenization.

2. Whisk the eggs with the sugar: In a bowl, add the 3 eggs and the 3 tablespoons of sugar. Use a whisk or mixer to beat the eggs until frothy and doubled in volume. This will create an airy base for your cream.

3. Add the lemon zest: Grate the lemon zest and add it to the egg mixture. The citrus aroma will transform your dessert from a simple cream into a delicacy!

4. Incorporate the milk: Start pouring in the 400 ml of milk gradually, mixing constantly. It is important to do this step slowly to avoid curdling the eggs.

5. Fill the molds: Prepare individual molds greased with butter. You can use ramekins or any other heat-resistant forms. Carefully pour the mixture into each mold, leaving a little space at the top to allow for expansion during baking.

6. Baking: Place the molds in a baking tray and fill the tray with hot water, so it reaches halfway up the molds (bain-marie method). Bake in a preheated oven at 180°C for 40 minutes or until the cream is set and has a slight golden color on the edges. You can check the consistency with a toothpick: if it comes out clean, the cream is ready!

7. Cooling: Once the cream is baked, let it cool at room temperature, then transfer it to the refrigerator for a few hours. This will help firm up the texture and intensify the flavors.

Serving Suggestions and Variations

Milk and egg cream is delicious served plain, but you can add melted chocolate sauce or berry sauce for an extra flavor boost. A beloved variation is to sprinkle a little sugar on top and caramelize it with a kitchen torch for a crispy crust.

For a more intense flavor, you can replace the lemon zest with vanilla or even cinnamon.

Nutritional Benefits

This recipe provides a significant amount of protein due to the eggs, as well as calcium from the milk. It is an excellent option for those looking for a healthier yet delicious dessert. Each serving has approximately 180 calories, depending on the ingredients used, making it a suitable choice for a sweet snack.

Frequently Asked Questions

1. What can I use instead of whole milk? You can use skim milk or almond milk for a lactose-free version, but the taste will be different.

2. How can I tell if the cream is ready? Check if the surface is firm and if the toothpick comes out clean when inserted in the middle.

3. Can I freeze the milk and egg cream? While it is possible, the texture may be affected. It is recommended to consume it fresh.

4. What can I pair the cream with? You can serve it alongside cookies or biscuits, or even with a scoop of ice cream for a more complex dessert.

Now that you have all the necessary information, all that’s left is to start cooking. Milk and egg cream is more than just a dessert – it’s a culinary experience full of memories and flavor. Enjoy every moment spent in the kitchen and don’t forget to share the final result with your loved ones!