New potato dish with pork

New potato dish with pork - a comforting and hearty delight

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Step into a world of flavors and tastes with this simple and quick recipe for new potato dish with pork. This recipe perfectly combines tender meat with creamy potatoes, bringing a sense of warmth and comfort. It is an ideal dish for family meals or to indulge after a long day.

Your ingredients are:
- 500 g pork shoulder (choose a lean cut for better tenderness)
- 3 large onions (onion adds sweetness and flavor)
- 2 tablespoons of pepper paste (for a hint of color and a slightly smoky taste)
- 4-5 tablespoons of oil (you can use sunflower oil or olive oil)
- About 500 g new potatoes (preferably small-sized for even cooking)
- 2 tablespoons of flour (to thicken the sauce)
- Milk (as needed to achieve the desired sauce consistency)
- Fresh parsley leaves (for a touch of freshness at the end)
- Salt and pepper, to taste

Step by step - how to prepare the perfect dish:

1. Preparing the ingredients: Start by peeling the onion. Chop it finely; this step is essential as the onion will add a rich and aromatic flavor to the dish. Make sure you have all the ingredients at hand so that the cooking process will be smoother.

2. Sautéing the onion: In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes translucent and slightly golden. This is the moment when the aroma of the onion will start filling your kitchen!

3. Adding the pepper paste: Once the onion is sautéed, add the pepper paste. Mix well and let it cook for another 2-3 minutes. This ingredient will give the dish a hint of color and a pleasant taste.

4. The pork: Wash the pork shoulder well and cut it into cubes. Add the meat to the skillet and let it brown, turning it occasionally until it changes color and becomes whitish. This process will give it a tender texture and a delicious flavor.

5. Boiling the meat: Add enough water to the skillet to cover the meat, then put the lid on. Let it simmer on low heat for about 20 minutes. It is essential to cook the meat slowly so that it becomes tender and flavorful.

6. Preparing the potatoes: In the meantime, wash the new potatoes well, peel them, and cut them into cubes. New potatoes are sweeter and more delicate, making them perfect for this dish.

7. Adding the potatoes: When the meat is almost cooked, add the potato cubes to the skillet. Season with salt and pepper to taste. Cover again and let it simmer together for another 15-20 minutes until the potatoes become tender.

8. Thickening the sauce: In a separate bowl, mix the flour with the milk until you achieve a smooth mixture. Add this mixture to the skillet, stirring continuously to avoid lumps. Let it simmer for a few minutes until the sauce thickens and becomes creamy.

9. Finishing the dish: Once the sauce has reached the desired consistency, remove the skillet from the heat. Add the chopped fresh parsley and stir gently. This will add a splash of freshness and vibrant color to the dish.

10. Serving: Serve the new potato dish with pork hot, alongside a fresh salad. A salad of tomatoes and cucumbers will add a crunchy note and an explosion of flavors.

Tips and variations:
- If you want to add an even richer taste, you can include a bit of sour cream in the final sauce.
- You can experiment with other vegetables, such as carrots or peas, to diversify the dish.
- If you prefer a spicier version, add a finely chopped chili pepper during the sautéing of the onion.

Nutritional benefits: This dish is a good source of protein due to the pork, while new potatoes provide complex carbohydrates and fiber. Additionally, fresh parsley is rich in vitamins and antioxidants, contributing to a healthy and balanced dish.

Frequently asked questions:
- Can I replace the pork with another type of meat? Yes, you can use chicken or turkey for a lighter version.
- How long does the dish keep in the fridge? The dish keeps well in the fridge for 2-3 days.
- What drinks pair well with this dish? A dry white wine or a pale beer pairs excellently with the potato and meat dish.

This recipe for new potato dish with pork is not only a delight but also a perfect opportunity to gather the family around the table. Try it and enjoy every bite! Bon appétit!