Biscuit Salam Recipe

Biscuit salami – a classic dessert, full of nostalgia and flavor! This simple and delicious sweet treat is one of the most beloved desserts from childhood, always bringing a smile to the faces of those who enjoy it. I invite you to discover the perfect recipe for biscuit salami with me, a recipe that will take you back in time to the beautiful moments spent around the festive table.

Preparation time: 30 minutes
Refrigeration time: 4 hours (ideally overnight)
Number of servings: 8-10 servings

Necessary ingredients:

- 800 grams of biscuits (I recommend Petit Beurre biscuits for an ideal texture)
- 6 tablespoons of cocoa powder
- 6 tablespoons of sugar (you can adjust the amount according to your preferences)
- 4 tablespoons of honey
- 450-600 ml of milk (the amount may vary depending on the biscuits)
- 4 tablespoons of Nutella (or another chocolate spread)
- 1 essence of rum (optional, but recommended for a more intense flavor)
- 1 tablespoon of butter
- Plastic wrap for wrapping

Preparation:

1. Crushing the biscuits: Start by crushing the biscuits. You can do this manually using a rolling pin, or more easily, with the help of a food processor. You will want to achieve a fine texture, but keep some larger pieces for added crunch in the dessert.

2. Mixing dry ingredients: In a large bowl, combine the crushed biscuits with the 6 tablespoons of sugar, the 6 tablespoons of cocoa, and the 4 tablespoons of honey. Mix well so that all the ingredients are evenly distributed.

3. Preparing the wet mixture: In a small pot, heat the milk (almost to the boiling point) together with the 4 tablespoons of Nutella and the tablespoon of butter. Add the rum essence for an extra flavor boost. Stir constantly until the mixture becomes smooth and fine, being careful not to let it boil.

4. The final combination: Once the milk mixture has cooled slightly, gradually add it over the dry ingredients. Mix well with a spatula or with your hands until everything is well integrated. The mixture should be moist but not excessively liquid.

5. Forming the biscuit salami: Prepare a plastic wrap or a clear bag. Place the mixture in the middle, form a roll, and wrap it tightly. Make sure it is well packed to maintain its shape.

6. Cooling: Place the obtained roll in the refrigerator, preferably overnight, to firm up. If you need a quicker result, you can put it in the freezer for about 4 hours.

Serving:

Once the biscuit salami has hardened, remove it from the wrap and slice it thinly. You can serve it plain or decorate it with a little cocoa powder or almond flakes for an elegant look. It pairs perfectly with a cup of coffee or a fragrant tea.

Useful tips:

- You can experiment with different types of biscuits, such as chocolate biscuits or digestives, to achieve various flavors.
- If you want to add a touch of fruit to the mixture, consider incorporating some raisins or chopped nuts to enrich the texture.
- You can use coconut flakes instead of almonds for a tropical variation.

Nutritional benefits:

Biscuit salami is not only delicious but can also provide a quick source of energy due to the carbohydrates from the biscuits and sugar. The added cocoa brings antioxidants, and honey is a natural sweetener with benefits for the immune system.

Frequently asked questions:

1. Can I use wholemeal biscuits?
Yes, wholemeal biscuits can add extra nutrients and a more complex flavor.

2. How can I store biscuit salami?
You can store biscuit salami in the refrigerator in an airtight container for up to a week.

3. Can I make the recipe without sugar?
Yes, you can replace sugar with a natural sweetener, such as maple syrup or a stevia-based sweetener.

I invite you to try this biscuit salami recipe and enjoy every bite full of memories and flavors! It is a simple, quick dessert to prepare and perfect for bringing smiles to the faces of your loved ones. It can easily become your favorite dessert recipe, just as it has for me!

 Ingredients: Biscuit salami recipe. I started from the beginning with double quantities compared to what the basic recipe specifies: 800 grams of biscuits (I used petit beurre), 4 teaspoons of honey, 6 heaping tablespoons of cocoa, 6 tablespoons of sugar, about 600 ml of milk according to the recipe, but I only needed 450 ml, I think it depends on the biscuits; mine were softer, 4 tablespoons of Nutella, rum essence, 1 tablespoon of butter, plastic wrap for wrapping the biscuit salami.

 Tags:  cookie salami recipe cookie salami cookies honey cocoa