Eggplant Schnitzels in the Shape of Mushrooms
To prepare a delicacy from eggplants, the first essential step is to select the right eggplants. Make sure they are fresh, with smooth and shiny skin, avoiding those that look aged or have spots. After choosing them, wash the eggplants under a stream of cold water, removing any impurities. Gently wipe them with a clean towel to prepare them for cutting.
Once the eggplants are clean, cut them into thick slices of about 1/2 cm. They will have a pleasant texture and will brown nicely when cooked. If you prefer, you can sprinkle a little salt over the eggplant slices and let them sit for 30 minutes to help them release bitter liquid. Alternatively, you can dip the slices in boiling water for a few seconds to enhance their flavor. After this step, rinse them quickly under a stream of cold water and dry them well with a towel.
While the eggplants are draining, prepare the other necessary ingredients. Beat a few eggs in a deep bowl, adding a pinch of salt to enhance the flavors. In another container, place the breadcrumbs, which will provide a delicious crispy crust. It is important for the breadcrumbs to be uniform, so if necessary, you can lightly crush them to achieve the desired texture.
The prepared eggplant slices can be cut out with a mushroom-shaped cutter, giving them a playful and attractive appearance. This is a creative step that can add a touch of originality to your dish. After finishing cutting, take each slice, dip it in the beaten egg, ensuring it is well coated, then pass it through the breadcrumbs to achieve an even crust.
For frying, heat a pan with a little oil over medium heat, ensuring the oil is well heated before adding the eggplant slices. They should be fried until golden and crispy, which will take about 3-4 minutes on each side. Alternatively, if you prefer a healthier option, you can bake the eggplant slices on a baking sheet lined with parchment paper in a preheated oven at maximum, being careful to turn them for even browning.
When the eggplants are ready, remove them from the pan or oven and let them drain a little on a paper towel to eliminate excess oil. This dish can be served warm, alongside a yogurt or tahini sauce, or simply sprinkled with fresh herbs. The prepared eggplants are an excellent choice for a savory side dish or an appetizing appetizer, bringing an authentic taste and pleasant texture to your meal. Enjoy your meal!
Ingredients: 1 eggplant 1-2 eggs breadcrumbs salt oil for frying
