Cookie Salam Recipe

Biscuit Salami - a delicious recipe that evokes pleasant memories and brings a touch of nostalgia in every bite. This simple yet refined dessert combines the crunchy texture of biscuits with the sweetness and aroma of quality ingredients, making it perfect for any occasion. Whether you enjoy it at a gathering with friends, at a party, or simply at home, this biscuit salami will surely be a hit!

Preparation time: 20 minutes
Cooling time: 2 hours
Number of servings: 8

A brief history

Biscuit salami is a popular dessert that has appeared on the tables of many families, with deep roots in home cooking traditions. It was originally created as a way to use leftover biscuits and to bring a smile to the faces of loved ones. Over time, recipes have evolved, with each family adding a personal touch. This version we present today retains the original essence but adds a few details that make it even more flavorful.

Ingredients

- 500 g plain biscuits (we recommend butter biscuits for a richer taste)
- 300 ml milk (plant-based milk can also be used for a vegan option)
- 100 g sugar
- 3 tablespoons honey (can be replaced with agave syrup for a vegan option)
- 4 tablespoons cocoa powder (use high-quality cocoa for an intense flavor)
- 60 g margarine (or butter, for a better taste)
- 3 packets of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 teaspoon cinnamon (for an extra flavor)
- 2 drops of rum essence (optional, but recommended for an authentic taste)

Preparation - Step by step

1. Breaking the biscuits: Start by breaking the biscuits. Place them in a large bowl and crumble them into smaller pieces, but not too fine. The goal is to keep a crunchy texture in the final dessert. Ideally, you should have pieces about 1-2 cm.

2. Preparing the cocoa sauce: In a medium saucepan, pour in the milk and bring it to a low heat. Add the sugar and stir constantly until fully dissolved. Add the margarine, honey, and vanilla sugar, continuing to stir. It is important not to let the mixture boil but to heat it enough to melt the margarine and combine the ingredients.

3. Incorporating cocoa: Once the margarine is completely melted, remove the saucepan from the heat and add the cocoa. Mix well with a whisk or spatula to avoid lumps. If the mixture is too thick, you can add a little more milk to achieve a smooth consistency.

4. Mixing with the biscuits: Pour the cocoa mixture over the biscuits and mix with a spatula or with your hands (it's easier) until each biscuit piece is well coated. Add the cinnamon and rum essence, mixing again to distribute the flavors evenly.

5. Forming the salami: Once everything is well combined, transfer the mixture onto a piece of plastic wrap. Using the wrap, shape it into a cylinder, rolling gently to give it the shape of salami. Make sure it is tightly wrapped, then tie the ends with a piece of string or another cord.

6. Cooling: Place the salamis in the fridge for at least 2 hours, or until they are completely firm. This step is essential for achieving a nice and even cut.

Serving and variations

Once the biscuit salamis are well chilled, you can cut them into slices about 1-2 cm thick. Serve them on a beautiful platter, perhaps alongside a cup of aromatic tea or coffee. An interesting idea would be to sprinkle them with powdered sugar for an elegant look.

If you want to experiment, here are some delicious variations:

- Add nuts or hazelnuts: Chop them and add them to the biscuit mixture for a crunchy texture.
- Use candied fruits: Raisins or candied cherries can bring a pleasant contrast in flavor.
- White cocoa: Replace cocoa with melted white chocolate for a sweeter and creamier dessert.

Nutritional benefits

Biscuit salami can be a healthier choice compared to other desserts, especially if you use quality ingredients. Biscuits provide carbohydrates, and cocoa is rich in antioxidants. Honey and cinnamon add extra nutrients, and margarine can be replaced with butter for healthier fats.

Frequently asked questions

1. Can I use whole grain biscuits?
Yes, whole grain biscuits will provide a richer taste and a boost of fiber.

2. How can I store the biscuit salami?
You can store it in the fridge in an airtight container for up to a week.

3. Is it possible to make this dessert vegan?
Yes, replace margarine with coconut oil and milk with plant-based milk. Honey can be replaced with a sweetener of your choice.

4. Can I use melted chocolate instead of cocoa?
Of course! Melted chocolate will give a richer flavor and a creamier texture.

In conclusion, biscuit salami is not only a quick and simple dessert to prepare but also an opportunity to explore creativity in the kitchen. With every bite, you will bring a touch of joy to the lives of your loved ones. So gather the ingredients, get to work, and enjoy the sweet moment you will create!

 Ingredients: 500 g plain biscuits, 3 tablespoons honey, 4 tablespoons cocoa, 100 g sugar, 3 packets vanilla sugar, 1 teaspoon cinnamon, 60 g margarine, 1 essence of rum, 300 ml milk