Strawberry Cheese Pie

Strawberry Cheese Pie Recipe: Delicious no-bake cheesecake with strawberries

Preparation time: 30 minutes
Chilling time: 4-5 hours
Total: 4-5 hours 30 minutes
Servings: 8-10 servings

When spring arrives and strawberries come into season, there’s nothing more refreshing than a cheesecake with strawberries to delight our senses. This Strawberry Cheese Pie recipe is simple, requires no baking, and is sure to become the star of summer gatherings. Perfect for serving at a party or as a refreshing dessert after a hearty dinner, this pie combines the creamy texture of cheese with the sweetness of fresh strawberries. Let’s begin our culinary adventure!

Ingredients:
- 200 g digestive biscuits or Graham crackers
- 100 g melted butter
- 1 pack (100 g) milk chocolate
- 1 packet (100 g) Dr. Oetker tart cream
- 200 ml cold milk
- 400 g sweet cheese (we recommend Dr. Oetker Tworog cheese)
- 4 tablespoons sugar
- 300 g fresh strawberries
- 1 packet red gelatin
- 2 tablespoons sugar

Step 1: Preparing the crust
1. Crushing the biscuits: Start by crushing the digestive biscuits or Graham crackers in a food processor until they become fine crumbs. If you don’t have a food processor, you can use a rolling pin and a plastic bag to crush the biscuits.
2. Melting the butter: In a small bowl, melt the butter in the microwave or on the stove, making sure it’s not too hot.
3. Biscuit-butter-chocolate mixture: Add the crushed biscuits to the bowl with melted butter, then melt the milk chocolate in the microwave, stirring every 20 seconds until it becomes fluid. Combine the chocolate with the biscuit and butter mixture, stirring well until you achieve a homogeneous composition.
4. Forming the crust: Line the bottom of a springform pan with parchment paper. Pour the biscuit mixture into the pan and press it down well with a spatula or your fingers to form an even crust. Place the pan in the refrigerator to set for 20-30 minutes.

Step 2: Preparing the cheese cream
1. Preparing the tart cream: In a bowl, follow the instructions on the Dr. Oetker tart cream packet, mixing 200 ml of cold milk with the cream powder. Beat with a mixer for 3-4 minutes until it thickens.
2. Adding the cheese and sugar: In another bowl, mix the sweet cheese with the 4 tablespoons of sugar until creamy. Gently incorporate the tart cream into the cheese mixture, being careful not to deflate it.
3. Leveling the cream: Pour the cheese cream over the biscuit crust, leveling it with a spatula to achieve a smooth surface.

Step 3: Preparing the strawberries
1. Preparing the strawberries: Wash the strawberries well and dry them with a paper towel. Cut them in half or slice them, depending on your preference.
2. Arranging the strawberries: Place the strawberries on the cheese cream in two layers, covering the entire surface evenly.

Step 4: Preparing the gelatin
1. Preparing the gelatin: Follow the instructions on the red gelatin packet, mixing it with hot water, then let it cool slightly.
2. Pouring over the strawberries: Once the gelatin has cooled, carefully pour it over the strawberries, ensuring it spreads evenly. This layer will help keep the strawberries in place.

Step 5: Chilling
1. Chilling: Cover the pan with plastic wrap and refrigerate for 4-5 hours, or until the gelatin has completely set.

Step 6: Serving
1. Removing the pan: When ready, use a knife to loosen the edges of the pie from the pan. Carefully remove the ring of the springform pan.
2. Slicing and serving: Cut the pie into slices and serve it cold. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra touch of flavor.

Helpful tips:
- For extra flavor: You can add a few drops of vanilla extract to the cheese cream.
- Fruit variations: If strawberries are not available, you can experiment with other berries, such as raspberries or blueberries, to create a varied pie.
- Gelatin: Make sure the gelatin is well prepared and cooled before pouring it to avoid melting the strawberries.

Nutritional benefits:
This pie contains sweet cheese, which is an excellent source of protein and calcium, while strawberries are rich in vitamin C and antioxidants, contributing to skin health and the immune system. Digestive biscuits provide carbohydrates and energy, making them a good choice for a light dessert.

Frequently asked questions:
1. Can I use another type of cheese?: Yes, you can use mascarpone or ricotta for a different texture.
2. How can I replace the gelatin?: You can use agar-agar as a plant-based alternative to animal gelatin.
3. How long can the pie be stored?: The pie can be kept in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Serving suggestions:
This delicious dessert pairs perfectly with a glass of fresh lemonade or a chilled white wine. Additionally, alongside a scoop of vanilla ice cream or whipped cream, the pie will become truly irresistible.

Enjoy every bite of this Strawberry Cheese Pie! It’s more than just a dessert; it’s an explosion of flavors and textures that will bring a smile to your face. Your guests will be impressed, and you will be recognized as a master in the art of cooking!

 Ingredients: 200 g digestive/graham biscuits, 100 g melted butter, 1 pack (100 g) milk chocolate, 1 sachet tart cream Dr. Oetker, 200 ml cold milk, 400 g sweet cheese, 4 tablespoons sugar, 300 g strawberries, 1 sachet red gelatin, 2 tablespoons sugar

 Tags:  strawberries cheese