Braided with seeds
Twisted Bread Recipe with Seeds and Yogurt
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 8
Discover the joy of baking a twisted bread with seeds and yogurt, a simple and quick recipe that will fill your home with divine aromas. This bread is not only delicious but also healthy, thanks to the yogurt and nutrient-rich seeds. Whether you serve it for breakfast, as a snack, or as an accompaniment to a meal, this bread will surely impress.
Ingredients:
- 500 g white flour (or a mix of white and whole wheat flour for a richer taste)
- 250 g natural yogurt
- 200 ml lukewarm water
- 7 g dry yeast (or 25 g fresh yeast)
- 2 tablespoons olive oil (or sunflower oil)
- 1 teaspoon salt
- 2 tablespoons honey (or sugar)
- 50 g mixed seeds (sunflower seeds, sesame, pumpkin, flax)
- 1 egg (for brushing)
Preparation:
1. Start by activating the yeast. In a small bowl, combine the dry yeast with 100 ml of lukewarm water and honey. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to ensure the yeast is active and will make the bread rise beautifully.
2. In a large bowl, add the flour and salt. Make a well in the center and add the yeast mixture, yogurt, and olive oil. Begin mixing with a spatula or your hands, gradually adding the remaining lukewarm water until the dough starts to come together.
3. Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, as bread that is too dry won’t be as fluffy.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, turn it out onto the work surface and divide it into three equal pieces. Roll each piece into a long, thin cylinder. Then, braid the three cylinders together to form a twisted bread. Place the resulting bread in a baking tray lined with parchment paper.
6. Beat the egg and brush the bread with it for a golden crust when baked. Sprinkle the mixed seeds on top for an appetizing look and added texture.
7. Cover the bread again with the towel and let it rise for another 30 minutes.
8. Preheat the oven to 180°C. Bake the bread for 30-35 minutes, or until it is golden and sounds hollow when tapped on the bottom.
9. Let the bread cool on a rack before slicing.
Serving suggestions: Serve this twisted bread with butter and jam, fresh cheese, or even alongside soups and salads. You can turn it into a delicious sandwich by adding slices of ham and fresh vegetables.
Variations: You can experiment by adding aromatic herbs like rosemary or garlic to the dough, or you can replace the yogurt with Greek yogurt for a richer taste. Additionally, you can use other seeds of your choice, such as chia seeds or white sesame, to customize this recipe.
This twisted bread with seeds and yogurt is not only a quick treat but also a simple and healthy recipe you can make anytime. Enjoy every slice and savor the satisfaction of baking delicious bread at home!
Mix the yogurt with the beaten egg, then dissolve the yeast and a pinch of salt in the yogurt. Add the flour and knead an elastic dough, incorporating the sunflower seeds, reserving a few to sprinkle on top. Cover with a cotton towel and let it rise in a warm place for a few minutes (about 20). After the dough has risen, divide it into three equal pieces, roll them out, and braid them. Place the braid in a buttered baking dish, then bake at a moderate temperature until lightly browned. Remove and brush well with the beaten egg, then sprinkle the seeds on top and return to the oven for a few more minutes until beautifully browned. Take the braid out of the oven and wrap it in a cotton towel to steam. It is very good warm but also cold. Enjoy your meal! The Seeded Braid recipe was proposed by years67 on the recipe forum.
Ingredients: 250 g yogurt, about 400 g flour, one egg, salt, 15 g fresh yeast, 100 g sunflower seeds, a little butter or margarine for greasing. For topping: one beaten egg, sunflower seeds, poppy seeds, and sesame.
