Beef schnitzel with onions
Delicious Beef Schnitzel with Onion Recipe
Welcome to my kitchen, where today we will explore together a classic and comforting recipe: beef schnitzel with onion! This dish, rich in flavors and tradition, will bring a touch of savor and warmth to your table, perfect for a family dinner or a gathering with friends. Get ready to enjoy every step!
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 5
Ingredients:
- Beef: 500 g (choose a tender cut, like tenderloin or ribeye)
- Onion: 750 g (preferably white or yellow onion for natural sweetness)
- Flour: 100 g (white wheat flour will give a fine texture)
- Tomato paste: 50 g (for an intense flavor and vibrant color)
- Oil: 100 ml (sunflower oil is ideal for frying)
- White wine: 50 ml (choose a quality wine that complements the flavors)
- Sweet paprika: 2 g (for an extra touch of flavor and color)
- Bay leaves: 2 pieces (a classic aroma that will enrich the sauce)
- Salt and pepper: to taste
- Water: 600 ml (for cooking and diluting the tomato paste)
Step by step:
1. Preparing the meat:
Start by washing the beef well under cold water. Then, cut it into 5 equal pieces, ensuring each piece is approximately the same thickness for even cooking. Use a meat mallet to gently pound each piece, which will help tenderize the meat. Generously salt and pepper the meat, as this step will add a flavor base.
2. Preparing the onion:
Peel and wash the onion, then slice it thinly, resembling little fish. This will add not only a delicious taste but also an interesting texture to the dish.
3. Preparing the flour:
Sifting the flour is an essential step to avoid lumps. Make sure to use fresh flour, as this will help achieve a delicate crust.
4. Preparing the sauce:
In a small bowl, dilute the tomato paste in 50 ml of water. This will be added later to give the sauce a creamy texture and rich flavor.
5. Cooking the meat:
In a large skillet, heat 50 ml of oil and 50 ml of water. Add the pieces of meat and let them sauté on each side until golden. Remove them from the skillet and set aside.
6. Preparing the onion:
In the same skillet, add 50 ml of oil and 50 ml of water. Add the sliced onion and sauté until translucent. Then add the flour diluted in cold water, the tomato paste, sweet paprika, bay leaves, 600 ml of water, salt, and pepper. Let the sauce simmer gently for 5 minutes.
7. Final boiling:
Put the pieces of meat back in the skillet and let them simmer together with the sauce for 30 minutes. This step will allow the meat to absorb the delicious flavors from the sauce.
8. Adding the wine:
Five minutes before turning off the heat, add the white wine to the skillet. This will add a note of acidity and balance the dish's flavor.
Serving:
Beef schnitzel with onion is served hot, ideally accompanied by fresh vegetable sides or mashed potatoes. A crunchy green salad will perfectly complement the meal, bringing a pleasant contrast of textures and flavors.
Useful tips:
- Marination option: If you want an even more intense flavor, let the meat marinate in wine and spices a few hours before cooking.
- Variations: You can experiment with different types of onion or add spices like garlic or herbs to customize the recipe.
- Alternative serving: Try serving this dish with a portion of rice or pasta, enriching the meal.
Nutritional benefits:
Beef is an excellent source of protein and iron, essential for muscle and blood health. Onion, on the other hand, is rich in antioxidants and has anti-inflammatory properties.
Frequently asked questions:
1. Can I use pork instead of beef?
Yes, this recipe can be adapted with pork, but the cooking time will vary depending on the type of meat chosen.
2. What other sides go well with this dish?
Besides boiled vegetables or mashed potatoes, basmati rice or a summer salad are excellent options.
3. How can I store leftovers?
This dish can be stored in the refrigerator in an airtight container for 2-3 days. Reheat it in the microwave or on the stove, adding a little water to prevent drying out.
Enjoy making this delicious beef schnitzel with onion! It's a recipe that brings not just food but also memories and pleasant moments with loved ones. Bon appétit!
Ingredients: For 5 servings: beef - 500 g, onion - 300 g, flour - 100 g, tomato paste - 50 g, oil - 100 ml, white wine - 50 ml, sweet paprika - 2 g, bay leaves, salt and pepper to taste
