Biscuit salam recipe with whey and coconut

 Ingredients: Salami of biscuits recipe, biscuit salami recipe, sweets for children, cake with biscuits, cake for children, fasting cake, fasting recipe, how to make biscuit salami 250 g ricotta or cottage cheese 100 g dark or milk chocolate 80-100 g sugar 10 tablespoons grated dried coconut 20 dry biscuits (petit beurre type) 1 tablespoon rum or a few drops of essence.

To prepare a delicious biscuit salami with ricotta, chocolate, and coconut, start by gathering all the necessary ingredients. You will need 500 grams of quality ricotta, 150 grams of powdered sugar, 200 grams of dark chocolate (or milk chocolate, depending on your preference), 100 grams of grated coconut, 50 milliliters of rum, and 200 grams of plain biscuits, which you will crumble.

The first step is to melt the chocolate. You can do this either in a double boiler or in the microwave, being careful not to let it get too hot. Once melted, let it cool slightly so that it is warm but not hot when you add it to the mixture.

In a large bowl, mix the ricotta with the powdered sugar using a mixer or spatula until you achieve a smooth and creamy mixture. It is important that the ricotta is well mixed to avoid lumps. Add the melted chocolate and mix again, ensuring everything is well incorporated.

Once you have a uniform base, add the grated coconut and rum. Mix carefully so that the flavors combine perfectly. The last ingredient you need to add is the crumbled biscuits, which will give the salami consistency and texture. Use a spatula to incorporate the biscuits, being careful not to crush them too much to keep some larger pieces.

Once the mixture is ready, prepare a sheet of baking paper on which you will place the mixture. Using a spatula, spread the mixture on the baking paper, forming a rectangle or cylinder, depending on the desired shape. Roll the baking paper around the mixture, starting from one end, and squeeze tightly at the ends to create a compact roll.

After completing this step, place the salami in the refrigerator and let it cool for at least three hours, but ideally, you should leave it overnight. This cooling time will allow the ingredients to firm up and combine perfectly.

After the cooling time has passed, remove the salami from the refrigerator and remove the baking paper. Roll it in the grated coconut, covering it evenly. Use a sharp knife to cut the salami into thick slices of about 2 cm. Serve it as a delicious dessert, perfect for any occasion, and enjoy the savory combination of flavors!

 Tags:  milk cheese sugar chocolate nut vegetarian recipes biscuits recipes for children cookie salami cookie salami recipe