Meringue roll with whipped cream and nuts

Rolled egg whites with whipped cream and nuts

What do you do with the leftover egg whites from a previous recipe? A question that often troubles us in the kitchen! A delicious and easy solution is the rolled egg whites with whipped cream and nuts. This recipe is not only a perfect way to utilize leftover ingredients but also an elegant choice for any festive meal or a simple snack.

The history of the roll is captivating, being a popular dessert in many cultures, appreciated for both its attractive appearance and wonderful taste. Rolls have been made for centuries, and each region has added a personal touch, incorporating different fillings and flavors. Nowadays, the rolled egg whites are valued not only for their flavor but also for their light and airy texture.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Number of servings: 8-10

Ingredients:

For the base:
- 8 egg whites
- 200 g sugar
- 120 g ground nuts
- 80 g flour
- 1 packet baking powder

For the cream:
- 200 g liquid cream (preferably Hulala)
- 200 g roasted and ground nuts
- 100 g sugar
- 4 packets vanilla sugar
- 1 packet cream stabilizer

Preparing the base

1. In a large bowl, beat the egg whites with a mixer on high speed until stiff peaks form. This step is essential to give the roll that fluffy texture. Make sure the bowl and mixer paddles are completely dry, as any trace of fat can prevent the egg whites from whipping properly.

2. Gradually add the sugar while continuing to beat. It will dissolve and contribute to forming a glossy foam.

3. Sift the flour together with the baking powder and add them to the egg white mixture. Gently fold using a spatula to avoid losing air from the mixture.

4. Incorporate the ground nuts, mixing gently. The nuts not only provide a wonderful taste but also a crunchy texture that perfectly contrasts with the cream.

5. Line a large baking tray (40/30 cm) with parchment paper and pour the mixture evenly. Level the surface with a spatula.

6. Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes or until the base is lightly golden and passes the toothpick test (insert a toothpick in the center, and if it comes out clean, the base is ready).

Preparing the cream

1. While the base is baking, prepare the cream. In a bowl, add the liquid cream and start mixing at medium speed.

2. After a few minutes, add the sugar, vanilla sugar, and cream stabilizer. Continue to beat until the cream becomes firm and has a creamy texture.

3. Fold in the roasted and ground nuts into the cream, mixing with a spatula to maintain the airiness of the cream.

Assembling the roll

1. Once the base is baked, remove it from the oven and turn it onto a damp kitchen towel, moistened with cold water. This step is crucial to prevent the roll from cracking while rolling.

2. Carefully remove the parchment paper and start rolling the base with the help of the towel, forming a tight roll. Let the base cool completely in this shape.

3. After it has cooled, unroll the base and fill it with the whipped cream and nuts, spreading it evenly.

4. Roll the base again, without the towel, and place the roll on a serving platter. Cover with plastic wrap and refrigerate for an hour to set.

Serving and suggestions

The rolled egg whites with whipped cream and nuts are served cold, cut into thin slices. It is ideal to be enjoyed alongside a cup of aromatic coffee or a delicate tea. It can also be accompanied by vanilla ice cream or a caramel sauce for an extra flavor boost.

Tips and tricks

- Use egg whites at room temperature for a more stable foam.
- If you want a more colorful version, add a few drops of food coloring to the base mixture or decorate the roll with fresh fruits when serving.
- For added flavor, try adding a bit of almond or rum essence to the whipped cream.

Frequently asked questions

1. What do I do if I don't have nuts at home?
Don't worry! You can replace the nuts with almonds or hazelnuts, and the roll will still taste delicious.

2. Can I use cream from another brand?
Of course! Make sure that the cream used has a high-fat content to achieve a stable cream.

3. How long does the roll last?
The roll keeps well in the refrigerator for up to 3 days but is best consumed fresh.

Nutritional benefits

This egg white roll recipe is a lighter option, having a lower fat content compared to other desserts. Egg whites are an excellent source of protein, contributing to a healthy diet. Nuts provide essential fatty acids and antioxidants, adding extra nutritional benefits.

Final inspiration

In conclusion, the rolled egg whites with whipped cream and nuts is a simple yet impressive dessert, perfect for treating family and friends. With every bite, you will bring a smile to the faces of your loved ones and transform leftover egg whites into a delicious masterpiece. So, don't hesitate to try this recipe and personalize it to your taste. Enjoy!

 Ingredients: Sponge Cake 8 egg whites 200 g sugar 120 g ground walnuts 80 g flour 1 packet baking powder CREAM 200 g liquid cream Hulala 200 g roasted and ground walnuts 100 g sugar 4 packets vanilla sugar 1 packet cream stabilizer

 Tags:  roll egg whites whipped cream nut