Green Beans in Batter
To prepare delicious and crispy green beans in batter, we start by carefully cleaning and washing the green beans. It is important to remove the ends of each pod and then wash them under a cold water stream to eliminate any impurities. This step ensures that the beans will be tender and fresh, with a pleasant texture.
Next, we focus on preparing the batter. In a medium-sized bowl, we add flour and a pinch of salt, mixing gently with a spatula or whisk. Then, to achieve the perfect consistency, we start pouring in cold sparkling water, mixing constantly. It is essential to whisk with a pear-shaped whisk to avoid lumps. We continue to add water gradually, being careful not to make the batter too runny; the ideal consistency should be similar to that of thicker sour cream. Once the batter is homogeneous, we cover it with plastic wrap and let it chill, either in the refrigerator or on a bed of ice cubes, until we deal with the beans.
Meanwhile, we turn our attention to the green beans. We boil them in a pot of boiling water according to our preferences. I choose to boil them for just a few minutes, so they remain crunchy and vibrant in color. After boiling, we drain them well, ensuring that no excess water remains, as this could affect the texture of the batter.
Once the beans are well drained, we will carefully dip them in the prepared batter. We make sure that each pod is evenly coated, but without overdoing it, so that a thick layer does not form. Then the fun begins: in a deep pan, we heat enough oil for frying. When the oil is hot, we add the battered beans and fry for a few seconds, just until they become golden and crispy. It is important not to leave them too long in the oil, so they do not lose their crispy texture.
After frying, we remove the beans from the oil and let them rest on a paper towel to absorb the excess oil. This way, we ensure that the final dish will be light and tasty. This appetizer can be served warm, alongside a yogurt sauce or a flavored mayonnaise, bringing a fresh and delicious note to your meal. Enjoy this simple yet extremely tasty recipe that will surely impress everyone at your holiday table or at a casual gathering!
Ingredients: green beans for dough: flour mineral water salt
