Cheesecake with cherry jam

Cherry Jam Cheesecake – a refreshing delight for any occasion

Preparation time: 30 minutes
Chilling time: 16 hours (or overnight)
Total time: 16 hours and 30 minutes
Number of servings: 12

Who doesn't love a creamy cheesecake with a perfect texture and a delicious cherry jam topping? This recipe is not only simple but also full of flavor, making it ideal for warm summer days or to impress guests at a party. Cherry jam cheesecake is a dessert that is part of the culinary tradition of many cultures, and the combination of fresh cheese and sweet cherries offers an explosion of flavors that will delight your taste buds.

Ingredients

Base:
- 500 g of biscuits (you can use cocoa biscuits, plain biscuits, oatmeal biscuits, fitness biscuits, or even Oreos, depending on your preferences)
- 250 g of melted butter or 1 pack of baking margarine (if using margarine, it will need to be baked)

Cheese cream:
- 500 ml of whipped cream
- 350-400 g of fresh cow cheese (choose a quality cheese for a better taste)
- 2 packets of gelatin
- 2 cups of powdered sugar
- 2 packets of vanilla sugar
- Cherry jam (or preserve, depending on your preference)

Step by step

Step 1: Preparing the base

1. Start by preparing the base. Put the biscuits in a blender and blend them until you get a fine powder. If you don't have a blender, you can use a rolling pin to crush the biscuits in a plastic bag.

2. Melt the butter in a small pan over low heat or in the microwave. If you choose to use margarine, it will need to be baked, so do not refrigerate it.

3. In a large bowl, combine the crushed biscuits with the melted butter (or margarine). Mix well until you get a moist mixture that holds together.

4. Press the biscuit mixture into a springform pan, using the bottom of a glass to create an even base. If you don't have a springform pan, you can use plastic wrap in a regular pan, but it will be harder to remove the cheesecake.

5. If using butter, place the pan in the refrigerator for about 30 minutes. If using margarine, put the pan in the oven for 20 minutes, then let it cool before transferring it to the refrigerator.

Step 2: Preparing the cheese cream

1. Start preparing the cheese cream. In another bowl, add the fresh cow cheese, powdered sugar, and vanilla sugar. Mix well with a mixer until you obtain a homogeneous mixture.

2. In a small pot, put the gelatin with 1/2 cup of water and heat over low heat, stirring constantly until the gelatin completely dissolves. Let it cool slightly.

3. Add the dissolved gelatin to the cheese mixture while the mixer is running. Continue mixing until everything is well combined.

4. In another bowl, whip the cream until it becomes firm, then gently fold it into the cheese mixture using a spatula to avoid losing volume.

5. Pour the cheese cream over the biscuit base in the pan and level the surface. Place the pan in the refrigerator for at least 16 hours or overnight to allow the cheesecake to set.

Step 3: The jam topping

1. After the cheesecake has set, prepare the topping. Dissolve the gelatin in the same way as before, then let it cool.

2. Mix the cherry jam with the dissolved gelatin, then pour the mixture over the cheesecake, spreading it evenly.

3. Leave the cheesecake in the refrigerator for another 1-2 hours to allow the topping to set.

Serving suggestions and variations

You can serve the cheesecake with a dollop of whipped cream on top or with some fresh cherries for added flavor. You can also experiment with different types of jam, such as strawberry or raspberry jam, to change the flavor profile.

Calories and nutritional benefits

This cherry jam cheesecake has about 300-400 calories per serving, depending on the ingredients used. It is a good source of protein due to the cheese, and the cherry jam adds antioxidants and essential vitamins. Of course, moderation is key, but this dessert can be a wonderful choice for special moments.

Frequently asked questions

1. Can I use another type of cheese?
Of course! If you don't have cow cheese, you can use mascarpone or ricotta for a different texture.

2. How can I make the cheesecake healthier?
For a healthier version, you can use whole grain biscuits and natural sweeteners instead of sugar.

3. What do I do if I don't have gelatin?
You can use agar-agar, which is a plant-based alternative to animal gelatin. Make sure to follow the preparation instructions on the package.

4. How can I store the cheesecake?
This cheesecake keeps well in the refrigerator, covered with plastic wrap or in a closed container, for up to 5 days.

A personal note

This cherry jam cheesecake recipe is one of my favorites as it combines textures and flavors in a way that delights everyone who tastes it. I fondly remember the moments spent with family, gathering around the table to savor this dessert, while laughter and stories blended perfectly with the sweet-sour aroma of cherries. I hope you bring this feeling into your kitchen too!

So, don't wait any longer! Get into the kitchen and make this wonderful cheesecake. It's easy, delicious, and will surely become a favorite among your loved ones!

 Ingredients: Base: 500g of biscuits (with or without cocoa, oatmeal, fitness, Oreo, etc.), 250g of butter or 1 package of margarine for baking (but in this case, you need to put it in the oven for 20 minutes. If you use butter, just put it in the fridge instead of the oven.) Cream cheese: 500ml of whipped cream, 350-400g of fresh cow cheese, 2 packets of gelatin, 2 cups of powdered sugar, 2 packets of vanilla sugar, jam.