Post peaches

Delicious Cream Peaches: A Sweet Indulgence at Home

Preparation Time: 30 minutes
Baking Time: 15 minutes
Total Time: 45 minutes
Number of Servings: Approximately 70-100 peaches

Introduction

In a world full of sophisticated desserts, some recipes manage to remind us of childhood and simple yet joyful moments. Cream peaches are one of those delicacies that not only delight the eye but also the taste buds. This delicious dessert, with its soft texture and savory cream, will transport you to unforgettable times, and the preparation process is a true pleasure. Let's embark together on this simple and quick recipe, yet full of flavor!

Ingredients

For the dough:
- 15 tablespoons of sugar
- 15 tablespoons of oil
- 15 tablespoons of water
- 2 packets of ammonia
- A pinch of salt
- Vanilla essence or lemon/orange zest (to taste)
- Flour as needed (approximately 500-600 g, but adjust according to desired consistency)

For the cream:
- 300 g sugar
- 400 g margarine (or butter for a richer taste)
- 1 essence of rum
- 2-3 tablespoons of cocoa
- 100-150 ml warm water
- The pulp from the peaches (obtained from baking)

Preparation Method

Step 1: Preparing the Dough

1. Start by mixing the sugar with the oil and water in a large bowl. Use a spatula or whisk to achieve a homogeneous mixture.
2. Add the ammonia dissolved in a little vinegar. This ingredient will give the dough an airy texture, so don’t skip it!
3. Slowly add the vanilla essence or lemon/orange zest to add vibrant flavor.
4. Begin adding flour gradually, mixing constantly until you achieve a soft but not sticky dough. It should be firm enough to form small balls.

Step 2: Baking the Peaches

1. Preheat the oven to 190-200°C (medium to high heat).
2. Take portions of dough the size of a small walnut and shape them into balls. Place them on a baking tray lined with parchment paper, leaving 2 cm between them, as they will puff up while baking.
3. Bake the peaches for 15 minutes, until they turn golden. Be careful not to leave them too long, or they will harden!

Step 3: Preparing the Cream

1. In a saucepan, add the sugar and water, stirring over medium heat. Do not let it boil, just melt the sugar.
2. The pulp obtained from the peaches in Step 2 should be well crushed and mixed with the margarine at room temperature. Ensure the margarine is soft for easy mixing.
3. Add the rum essence, cocoa, and sugar syrup, mixing everything well until you obtain a fluffy and homogeneous cream.

Step 4: Assembling the Peaches

1. With a sharp knife, hollow out each peach on the side that was on the tray, being careful not to break it. This is where you will add the delicious cream.
2. Fill each peach with cream, then pair them together, leaving the rounded side on the outside.
3. Use a small brush to color them red, using food coloring or, for a natural option, beet juice. Then roll them in granulated sugar or, for a tropical touch, in coconut.

Serving and Suggestions

These peaches can be served as a wonderful dessert for any occasion. They are perfect for parties, family gatherings, or simply to indulge at the end of a day. Their sweet and aromatic taste will bring smiles to the faces of your loved ones.

Variations and Tips

- You can experiment with different essences, such as almonds or citrus, to add a personal touch to the recipe.
- Instead of cocoa, you can add melted chocolate to the cream for a more intense flavor.
- If you want to make the dessert healthier, try replacing margarine with a reduced-fat butter alternative.

Nutritional Information

Each peach has approximately 100 calories, depending on the ingredients used. This dessert provides a good dose of carbohydrates and fats, and the peach pulp adds a source of fiber.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter will provide a richer taste, but make sure it is at room temperature to combine easily with the other ingredients.

2. How can I store the peaches?
They are best stored in the refrigerator in an airtight container for 3-4 days.

3. Can I make the peaches with a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the textures may vary.

4. How can I color the peaches naturally?
Use fruit juices, such as beet juice for red or carrot juice for an orange hue.

Conclusion

Cream peaches are not just a delight but also a way to create beautiful memories in the kitchen. With each ball that transforms into this unmistakable dessert, you will feel the joy of sharing your love for cooking. So, don’t hesitate to try this simple recipe and enjoy every bite. Bon appétit!

 Ingredients: Dough: 15 tablespoons sugar 15 tablespoons oil 15 tablespoons water 2 packets ammonia salt essences, lemon, orange peel flour as needed for a suitable dough Cream: 300 g sugar 400 g margarine 1 essence of rum 2-3 tablespoons cocoa 100-150 ml warm water the pit of the peaches after baking them

 Tags:  fasting peaches