Cheap pizza

Cheap Pizza: A Homemade Delicacy

When we think of pizza, joyful moments, meals with friends, and enticing aromas come to mind that make us feel good. This cheap pizza recipe is perfect for those who want to enjoy the pleasure of a delicious slice without breaking the bank. With simple ingredients and an easy-to-follow process, you'll get two large pizzas, full of flavor.

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 20-25 minutes
Total: 2 hours and 45 minutes
Servings: 4-6

Ingredients

For the dough (2 large pizzas):
- 1 cube of fresh yeast (approximately 25 g)
- 500 g of flour
- 1 egg
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 1 teaspoon of olive oil
- ½ cup of lukewarm water

For the sauce:
- 1 large ripe tomato
- 2 tablespoons of tomato paste
- 1 small onion
- 1 teaspoon of dried oregano
- Salt and pepper to taste

For the topping:
- 200 g of grated cheese
- 150 g of salami (or other preferred cold cuts)
- 1 egg (for glazing the pizza)

Preparation Process

Step 1: Preparing the Dough

1. Activating the yeast: In a small bowl, add the yeast cube to lukewarm water (not hotter than 37°C) and let it sit for 5-10 minutes until it becomes frothy. This is an essential step, as activated yeast will make the dough rise beautifully.

2. Mixing the ingredients: In a large bowl, add the flour, salt, and sugar. Mix the dry ingredients well. Make a well in the center and add the activated yeast, egg, and oil.

3. Kneading: Start incorporating the flour into the liquids using a fork or spatula. When the mixture becomes too difficult to stir, switch to manual kneading. Knead the dough for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but in moderation.

4. Rising: Form a ball from the dough and place it in a bowl greased with a bit of oil, covering it with a clean towel. Place the bowl in a warm spot (near a heater or in a turned-off but warm oven) and let it rise for 2 hours until it doubles in volume.

Step 2: Preparing the Sauce

1. Chopping the vegetables: While the dough is rising, wash and dice the tomato into small cubes. Peel and finely chop the onion.

2. Cooking the sauce: In a small pan, add a bit of oil and sauté the onion over medium heat until it becomes translucent. Add the diced tomatoes and tomato paste. Season with salt, pepper, and oregano. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens. Once ready, let it cool.

Step 3: Assembling the Pizza

1. Dividing the dough: Once the dough has risen, divide it into two equal parts. Shape each part into a round and roll it out with a rolling pin on a floured surface, creating a thin sheet.

2. Preparing the tray: Grease a baking tray with a bit of oil to prevent sticking. Place the dough sheet in the tray.

3. Adding the sauce: Use a spatula to spread an even layer of sauce over the dough, leaving the edges uncovered to allow the dough to breathe during baking.

4. Toppings: Sprinkle a generous layer of grated cheese over the sauce, followed by slices of salami. Add another layer of cheese on top.

5. Glazing: Beat the egg in a small bowl and use a kitchen brush to apply it evenly to the edge of the dough. This will give it a golden hue and a crispy texture.

Step 4: Baking

1. Preheating the oven: Preheat the oven to 220°C (or 200°C fan) about 15 minutes before putting the pizza in.

2. Baking: Place the pizza in the oven and bake for 20-25 minutes, or until the edges are golden and crispy, and the cheese is melted and bubbling.

Serving and Variations

Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing it. You can serve the pizza with a fresh salad or a yogurt dip for a refreshing touch. This pizza is delicious and warm but can also be enjoyed cold, making it perfect for picnics or lunch meals.

Possible variations:
- Vegetarian: Replace salami with grilled vegetables like zucchini, bell peppers, or mushrooms.
- Spicy: Add slices of chili pepper or a few drops of hot sauce.
- Tasty: You can add olives, gorgonzola, or artichokes for extra flavor.

Practical Tips

1. Calories and Nutritional Benefits: A serving of pizza made according to the recipe contains approximately 300-400 calories, depending on the toppings and size. Homemade pizza is a healthier choice than fast food, as you can control the ingredients and quantities.

2. Ingredients: Use fresh ingredients for the best results. Fresh tomatoes provide better flavor than canned ones, and high-quality cheese makes a significant difference in taste.

3. Kneading technique: Ensure you knead the dough sufficiently to develop the gluten, which will make the pizza fluffier and tastier.

Frequently Asked Questions

Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but the required amount is approximately 7 g. Mix the dry yeast directly with the flour.

How can I store pizza to consume later?
Pizza can be stored in the refrigerator wrapped in aluminum foil or in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispness.

What is the best way to cut pizza?
Use a special pizza cutter or a pizza wheel. These are designed to easily cut through the crust and toppings.

Experiment with this recipe and remember that pizza is a canvas where you can add any ingredients you prefer. Whether you choose classic or bolder combinations, enjoy every slice and the moments spent with loved ones. Enjoy your meal!

 Ingredients: For the dough we need (for 2 pizzas): -1 cube of yeast -500 g flour -1 egg -1 teaspoon salt -2 teaspoons sugar -1 teaspoon oil -half a cup of water. For the sauce we need: -1 tomato -tomato paste -1 teaspoon oregano -salt and pepper to taste -1 onion. On top of the pizza, I added: -cheese -salami -1 egg.