Cinnamon Rolls with Glaze

Cinnamon Rolls with Glaze – a Delight that Melts in Your Mouth

When you think of a dessert that combines the warmth of childhood memories with the enticing aroma of cinnamon, you can't help but stop at these cinnamon rolls with glaze. These treats, with their fluffy dough and decadent glaze, are perfect for any occasion, whether you're preparing a brunch with friends or want to pamper your family with something special.

Total preparation time: 2 hours (including rising time)
Preparation time: 30 minutes
Baking time: 15 minutes
Number of servings: 12 rolls

Ingredients for the dough:
- 100g soft butter
- 2 large eggs
- 1 cup lukewarm milk
- 40g fresh yeast
- 600g flour
- 100g granulated sugar
- 1/2 teaspoon salt

Ingredients for the filling:
- 4 tablespoons brown sugar
- 3 tablespoons ground cinnamon
- 50g melted butter (for spreading)

Ingredients for the glaze:
- 100g butter
- 150g powdered sugar
- 100g Philadelphia cream cheese

Step by step to achieve perfect cinnamon rolls:

Step 1: Prepare the yeast
Start by activating the yeast. In a small bowl, add the lukewarm milk (not hot, to avoid killing the yeast) and 40g of yeast. Gently stir to dissolve the yeast, then let the mixture sit for 5-10 minutes until it becomes frothy. This is a sign that the yeast is active and ready to work wonders with your dough.

Step 2: Prepare the dough
In a large bowl, combine the flour, granulated sugar, and salt. Add the soft butter, eggs, and the yeast mixture. Begin kneading the dough by hand or with a dough hook mixer until it becomes elastic and no longer sticks to your hands. This process may take about 10-15 minutes. A helpful tip here is to not add all the flour at once but to incorporate it gradually to achieve the desired consistency.

Step 3: Let the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. You can improve your chances of having perfectly risen dough by placing the bowl in a slightly warmer environment, such as an oven enhanced with a container of hot water.

Step 4: Form the rolls
Once the dough has risen, turn it out onto a floured surface. Roll it out into a rectangular sheet about 1-2 cm thick. Evenly spread the melted butter over the surface, then sprinkle with brown sugar and ground cinnamon. By doing this, you will create a delicious filling that will flavor each roll.

Step 5: Rolling and cutting
Roll the dough along the longer side, forming a tight cylinder. Cut the roll into pieces about 4-5 cm long, which you will carefully place in a baking tray lined with parchment paper. Let them rise for another 30 minutes, covered with a towel.

Step 6: Baking
Preheat the oven to 180°C. Bake the rolls for about 15 minutes or until they turn golden. You will smell an enticing aroma that will fill the entire house.

Step 7: Prepare the glaze
Meanwhile, prepare the glaze. In a bowl, melt 100g of butter, then add the powdered sugar and cream cheese. Mix well until you achieve a creamy, smooth consistency. It is important that the butter is warm but not hot to avoid melting the powdered sugar.

Step 8: Finish the rolls
After the rolls are out of the oven, pour the warm glaze over them, allowing it to melt and soak in, giving them a delicious taste. Sprinkle chopped nuts and hazelnuts on top for added texture and flavor.

Serving and suggestions:
These cinnamon rolls are delightful when served warm, but if there are any leftovers (which is rare), you can reheat them in the microwave to bring back that freshly baked aroma. You can enjoy them with a cup of coffee or tea, and for a supreme indulgence, add a scoop of vanilla ice cream alongside the roll.

Nutritional benefits and calories:
Each roll contains approximately 220-250 calories, depending on size and ingredients used. They are a quick source of energy due to the carbohydrates from flour and sugar, but remember to consume them in moderation as they are a sweet dessert.

Frequently asked questions:
- Can I use dry yeast?
Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.
- How can I vary the flavors of the rolls?
Instead of cinnamon, you can use cocoa powder or even a mix of spices like cardamom or vanilla for a different taste.

These cinnamon rolls with glaze are not just a delicious dessert, but also a wonderful way to bring a touch of warmth and comfort into your life or that of your loved ones. Enjoy every bite!

 Ingredients: 350 g butter, 2 eggs, 600 g flour, 1 cup milk, 40 g yeast, 100 g granulated sugar, 150 g powdered sugar, 4 tablespoons brown sugar, 3 tablespoons cinnamon, 100 g Philadelphia cream cheese

 Tags:  rolls dough glaze yeast philadelphia cream cheese eggs flour