Milanese spaghetti

Spaghetti with Mushrooms and Ham in Aromatic Sauce - A Quick and Delicious Recipe

Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes
Servings: 4

A brief introduction to the world of pasta

Pasta has a fascinating history, having been made long before it became a symbol of Italian cuisine. Whether served plain or with elaborate sauces, it remains a versatile and beloved ingredient. Today's recipe, "Spaghetti with Mushrooms and Ham in Aromatic Sauce," is perfect for a quick yet flavorful dinner. With simple and easily found ingredients, this recipe is sure to become one of your favorites!

Necessary ingredients

- 400 g spaghetti
- 400 g fresh mushrooms (preferably champignon or pleurotus)
- 300 g ham (you can also use bacon for a more intense flavor)
- 2 packets of Maggi Idea of the Day Milanese Spaghetti
- 4 large tomatoes (or 1 can of chopped tomatoes)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (for sautéing the mushrooms)

Step by step for a perfect result

1. Preparing the pasta
Start by bringing a pot of water to a boil. Add a pinch of salt to enhance the flavor of the pasta. When the water starts to boil, add the spaghetti and cook according to the package instructions until al dente (usually around 8-10 minutes). Then drain and reserve a bit of the cooking water in case the sauce needs a splash of hydration.

2. Preparing the sauce
In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden and they release their juices. Add the diced tomatoes and mix well. Allow the mixture to simmer for 3-4 minutes until the tomatoes soften.

3. Adding the ham
When the mushrooms and tomatoes are nearly ready, add the sliced ham. Continue to cook for 2-3 minutes, stirring frequently to ensure even distribution of flavors.

4. Finalizing the sauce
In a bowl, dissolve the contents of the two packets of Maggi Idea of the Day in 600 ml of warm water. Pour this mixture into the skillet and let the sauce simmer on low heat for 10-12 minutes, stirring occasionally. This step will intensify the flavors and create a creamy sauce.

5. Combine the pasta with the sauce
Once the sauce is ready, add the drained pasta directly into the skillet. Mix well to coat the pasta with the aromatic sauce. If the sauce seems too thick, you can add a little of the reserved pasta cooking water to thin it out.

6. Serving
Serve the pasta immediately, sprinkling chopped fresh parsley on top for an extra touch of freshness. You can also add some grated Parmesan for an even more savory taste.

Tip for a perfect recipe
If you want to make the recipe even richer, you can add some sliced black or green olives. Additionally, a handful of fresh spinach added in the last few minutes of cooking will bring a splash of color and nutrients.

Vegetarian option
For a vegetarian version, you can replace the ham with marinated tofu or vegetables such as zucchini and bell peppers. Replacing the sauce with a homemade tomato sauce will add an authentic and fresh taste.

Frequently asked questions
1. Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a healthy choice and will add a slightly nutty flavor. Cook it according to the package instructions.

2. How can I make the sauce spicier?
If you like it spicy, you can add chili flakes or a splash of chili sauce while preparing the sauce.

3. What drinks pair well with this dish?
A dry white wine, such as Sauvignon Blanc, pairs perfectly with the flavors of this dish. If you prefer non-alcoholic beverages, a fresh lemonade or mint tea would be excellent options.

Calories and nutritional benefits
A serving of spaghetti with mushrooms and ham has approximately 500 calories, depending on the amount of oil and ham used. Mushrooms are rich in vitamins and minerals, while ham provides essential proteins. This dish is a good source of carbohydrates, making it ideal for a meal that gives you energy.

Personal story
This recipe was passed down to me by my grandmother, who told me it was a dish she often made on weekends when the family gathered around the table. Since childhood, the aroma of sautéed mushrooms and fresh tomatoes has brought me a sense of well-being. I recommend cooking this recipe with loved ones to create unforgettable memories around the table.

Cooking is an art, and this recipe for spaghetti with mushrooms and ham is a perfect example of how simple ingredients can create a delicious and satisfying meal. I wish you happy cooking and bon appétit!

 Ingredients: 400 g spaghetti, 400 g fresh mushrooms, 300 g ham, 2 packets of Maggi Idea of the Day Milanese Spaghetti, 4 large tomatoes, salt and pepper, chopped fresh parsley

 Tags:  milanese spaghetti