Spicy chicken drumsticks, marinated
Spicy Marinated Chicken Drumsticks
When it comes to delicious dishes, spicy marinated chicken drumsticks are undoubtedly a perfect choice for an autumn evening. They are packed with flavor, easy to prepare, and have an inviting appearance, filling the entire kitchen with delightful aromas while cooking. I invite you to discover step by step this simple yet exceptionally tasty recipe, which will surely become a favorite among your loved ones.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4
Necessary ingredients:
- 4 chicken drumsticks
- 1 crushed garlic clove
- ½ teaspoon mustard
- 2 teaspoons brown sugar
- 1 teaspoon ground chili
- Salt and pepper to taste
- 1 teaspoon olive oil
For the corn salad:
- 300 g canned corn (salted, drained)
- 4 tomatoes, quartered and seeded
- 1 green onion, finely chopped
- Juice from ½ lemon
- 2 tablespoons fresh cilantro, chopped
- Salt and hot paprika to taste
Preparation:
1. Start by preparing the marinade. In a small bowl, mix the crushed garlic, mustard, brown sugar, chili, salt, and pepper. Add the olive oil and mix well until you obtain a smooth paste. This marinade will give the chicken drumsticks an intense flavor and a special taste.
2. Rub the chicken drumsticks with the prepared marinade, ensuring that each piece is well coated. It is recommended to let the drumsticks marinate for 20 minutes to allow the flavors to penetrate the meat. If you have time, you can let them marinate even longer, for a few hours in the refrigerator.
3. Preheat the Philips AirFryer to 200 °C. Once it reaches the desired temperature, place the drumsticks in the fryer basket, being careful not to overcrowd them.
4. Set the timer for 10 minutes and let the drumsticks brown at this temperature. After 10 minutes, reduce the temperature to 150 °C and continue cooking the drumsticks for another 10 minutes. This step will ensure even cooking and a crispy crust.
5. Meanwhile, you can prepare the corn salad. In a large bowl, combine the drained corn, chopped tomatoes, green onion, lemon juice, and fresh cilantro. Add salt and hot paprika to taste, gently mixing to avoid crushing the ingredients.
6. Once the drumsticks are ready, remove them from the AirFryer and let them rest for a few minutes before serving. This step helps retain the juiciness of the meat.
7. Serve the chicken drumsticks alongside the fresh corn salad and slices of white bread. I assure you that the combination will delight everyone’s taste buds!
Useful tips:
- If you want an even spicier taste, you can add more chili to the marinade or use a hot sauce when serving.
- This marinade is also excellent for chicken thighs. You can prepare chicken thighs using the same recipe, ensuring to cook them at the same temperature.
- Instead of using an AirFryer, you can bake the drumsticks in the oven. Set the oven to 200 °C and bake the drumsticks for 30-35 minutes, turning them halfway through for even browning.
Nutritional benefits:
Chicken drumsticks are an excellent source of protein, essential for muscle development and maintaining a balanced diet. Additionally, garlic has antioxidant and antibacterial properties, while cilantro is rich in vitamins and minerals.
Frequently asked questions:
- Can I substitute chicken drumsticks with another type of meat?
Yes, you can also use turkey or pork. Cook them at the same temperatures, but adjust the cooking time based on the thickness of the meat.
- What other side dishes go well with these drumsticks?
Besides corn salad, chicken drumsticks pair wonderfully with grilled vegetable sides, rice, or mashed potatoes.
These spicy marinated chicken drumsticks are a perfect choice for a family dinner or a meal with friends. The rich flavors and juicy texture will turn any meal into a culinary celebration. So put on your apron, prepare the ingredients, and enjoy this delicious recipe!
Ingredients: Ingredients for 4 servings: 1 crushed garlic clove, 1/2 teaspoon mustard, 2 teaspoons brown sugar, 1 teaspoon ground chili, ground pepper, 1 teaspoon olive oil, 4 chicken drumsticks.
