Pizza
Bread and cheese pizza - a simple, delicious, and flavorful recipe
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6
In a world where pizza is often synonymous with complex dough and lengthy preparation, this bread pizza recipe is a simple, quick, and tasty alternative! Whether you're making it for a family meal, a party with friends, or just to satisfy a craving for something good, this recipe will help you impress without spending hours in the kitchen.
A brief history of pizza: Over time, pizza has evolved from a simple flatbread dish topped with various ingredients to a symbol of international cuisine. This recipe combines tradition with simplicity, using accessible yet flavorful ingredients.
Necessary ingredients:
- 1 loaf of bread (preferably a baguette or ciabatta for a crunchy texture)
- 1 plate of cheese (mozzarella or any preferred type)
- 4 eggs
- 300 grams of salami or sausages (you can also opt for a vegetarian version)
- 300 ml of sweet milk (milk adds moisture and richness to the dish)
- 4 tablespoons of tomato paste or puree (for a savory taste)
- Thyme and parsley (fresh spices to enhance the flavors)
- 100 grams of olives (optional, for extra flavor)
Preparation steps:
1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure you have a baking tray and a large mixing bowl ready.
2. Cut the bread: Use a sharp bread knife to slice the bread into pieces about 1 cm thick. These slices will form the base of your delicious pizza.
3. Soak the bread: Place the milk in a bowl and soak each slice of bread in the milk. Make sure each piece absorbs the milk, but do not let it become too soft.
4. Arrange the bread in the tray: Grease the tray with a little oil and arrange the slices of bread side by side, making sure there are no gaps. This step is essential for achieving a crunchy and even base.
5. Prepare the filling: In a large bowl, grate the desired cheese. If using salami or sausages, cut them into small pieces. Add the cheese, cut meat, tomato paste, thyme, and parsley. Mix the ingredients well.
6. Add the eggs: Beat the eggs in another bowl and pour them over the cheese and meat mixture. Mix everything very well so that the ingredients combine perfectly.
7. Fill the tray: Pour the mixture evenly over the slices of bread in the tray, ensuring that each piece is well covered.
8. Bake the pizza: Preheat the oven to 180°C and place the tray inside. Leave it in the oven for about 30 minutes, or until the pizza turns golden and browned on top.
9. Finishing: After taking it out of the oven, let the pizza cool for a few minutes, then cut it into servings and serve warm.
Useful tips:
- You can experiment with different types of cheese, such as feta or cheddar, for diverse flavors.
- Instead of salami, you can use sautéed vegetables for a delicious vegetarian version.
- If you want a spicy taste, add some slices of chili pepper or spicy seasonings to the filling mixture.
Frequently asked questions:
- Can I use old bread? Yes, this is an excellent recipe for using bread that has started to dry out.
- What toppings go well with this pizza? A fresh green salad, a tomato salad with basil, or even a garlic yogurt sauce would perfectly complement this dish.
- Can the pizza be frozen? Yes, you can freeze the unbaked pizza. You can bake it later directly from the freezer, adding a few minutes to the baking time.
Calories and nutritional benefits:
This bread pizza contains approximately 450-500 calories per serving, depending on the ingredients used. It is a good source of protein from eggs and meat, while cheese provides calcium and vitamins. Olives add healthy fats and antioxidants.
Serving suggestions:
To make this recipe even more special, you can add a side of tomato sauce or yogurt sauce to enhance the flavors. A good drink that pairs perfectly with this dish is a dry white wine or fresh lemonade.
This bread pizza recipe is not only simple but also very versatile. You can adapt the ingredients according to your preferences or what you have on hand. Happy cooking and bon appétit!
Ingredients: 1 bread, 1 plate of cheese, 4 eggs, 300 grams of salami or sausages, 300 ml of sweet milk, 4 tablespoons of tomato paste or broth, thyme, parsley, 100 grams of olives
