Christmas Cookies

Tender and aromatic cookies for the smiles of little ones

Who doesn't love a freshly baked cookie? This quick and simple dessert is perfect for enjoying with loved ones, especially during the holiday season. The cookies are tender, aromatic, and can be customized according to your preferences. Plus, with just a few ingredients on hand, you can make them anytime you want. Let's start the culinary adventure!

Preparation time: 20 minutes
Baking time: 8 minutes
Total time: 28 minutes
Number of servings: Approximately 5 trays of cookies

Main ingredients:

- 1 egg
- 250 g butter (at room temperature)
- 2 cups (250 ml each) of powdered sugar
- 3 cups of flour
- 1 teaspoon of baking powder
- A pinch of salt
- Almond essence (to taste)

For decoration:

- 1 egg white
- 150 g powdered sugar
- Juice from 1/2 lemon
- Colorful sprinkles (for a cheerful look)

Step-by-step instructions:

1. Preparing the ingredients: Start by ensuring all ingredients are at room temperature, especially the butter. This will help create a smooth and workable texture.

2. Beat the butter and sugar: In a large bowl, add the butter and powdered sugar. Using an electric mixer, beat the ingredients on medium speed until the mixture becomes creamy and light in color. This process is essential for achieving tender and fluffy cookies.

3. Add the egg: Continue mixing and add the egg. Make sure it is well incorporated into the mixture, resulting in a smooth composition.

4. Incorporate the dry ingredients: In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredient mixture to the butter composition, mixing on low speed. You will get a soft dough that does not stick to your hands. If necessary, you can add a bit more flour, but be careful not to make the dough too tough.

5. Roll out the dough: Sprinkle flour on the work surface and place the dough. Using a rolling pin, roll the dough into a thin sheet about 0.5 cm thick. If the dough sticks to the rolling pin, you can sprinkle a little extra flour.

6. Cutting the cookies: Using cookie cutters or a glass, cut out cookies from the dough. Place them on a baking tray lined with parchment paper. Make sure to leave a little space between them, as they will expand in the oven.

7. Baking: Preheat the oven to 180°C. Bake the cookies for 7-8 minutes. It is important not to let them brown too much, but to remain white; otherwise, they will harden. In the end, they should be slightly soft to the touch.

8. Cooling: Once the cookies are done, take them out of the oven and let them cool on a plate. Although they may seem a bit hard at first, don't worry – they will soften considerably the next day.

9. Preparing the glaze: In a clean bowl, beat the egg white with a mixer until frothy. Add the powdered sugar and continue mixing until it melts. Finally, incorporate the lemon juice for a fresh taste and a glossy texture.

10. Decorating the cookies: Use a teaspoon or piping bag to apply the glaze around the cooled cookies. Sprinkle colorful sprinkles for a festive look.

11. Storing the cookies: The cookies can be stored in metal boxes for a few days. You can also opt for a simpler version by dusting them with powdered sugar for an elegant look and sweet taste.

Useful tips:

- Vary the flavors: You can add additional flavors such as vanilla essence or cinnamon to the cookie dough. For example, a teaspoon of cinnamon adds a warm and familiar note, perfect for the holidays.

- Customize the shape: Use specific cookie cutters for different occasions – stars, Christmas trees, or hearts for a special day.

- Suitable drinks: These cookies pair perfectly with warm tea, coffee, or hot chocolate. A refreshing lemon drink or natural juice would perfectly complement this dessert.

- Nutritional benefits: The cookies contain butter, which provides healthy fats, and eggs, a good source of protein. Additionally, with a bit of almond essence, you add an intake of antioxidants. Of course, it is important to enjoy these treats in moderation!

Now it's time to try this delicious recipe for tender and aromatic cookies. Whether you make them for a party, a gathering with friends, or simply to enjoy with loved ones, these cookies will surely bring joy to everyone's table. Enjoy your meal!

 Ingredients: 1 egg 250 g butter 2 cups powdered sugar (for sugar and flour, I used a 250 ml cup as a measure) 3 cups flour 1 teaspoon baking powder a pinch of salt almond essence For decoration: 1 egg 150 g powdered sugar juice from 1/2 lemon colored sprinkles

 Tags:  cookies for christmas cookies christmas recipes biscuits homemade sweets