Cheesecake with blueberries

Cheesecake with blueberries – a delight you must not miss! This recipe, inspired by a traditional recipe I discovered from Ruxandra, brings to mind unforgettable moments spent in Păltiniș. If you are looking for a quick and simple dessert that will impress both friends and family, you have come to the right place!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: approximately 1 hour
Number of servings: 12

Ingredients for the base:
- 150 g butter
- 3 large eggs
- A pinch of salt
- 230 g sugar
- 2 packets of vanilla sugar
- 230 g Greek yogurt (I recommend the Pilos brand for a creamy texture)
- 230 g flour
- 1 tablespoon baking powder
- Juice of half a lime and grated zest
- 3 egg whites
- 1 tablespoon powdered vanilla sugar

Ingredients for the cheese cream:
- 500 g cottage cheese (choose a fresh, low-fat cheese for a light and delicious result)
- 3 tablespoons sugar
- 2 packets of vanilla sugar
- 3 egg yolks
- 3 tablespoons Greek yogurt
- Grated lemon zest
- Blueberry jam (optional, but highly recommended!)

Preparation:
1. Start by melting the butter in a small saucepan. Once completely melted, let it cool slightly. This step is essential to avoid cooking the eggs when we combine them.

2. In a large bowl, mix the 3 eggs with a pinch of salt, sugar, and vanilla sugar. Use an electric mixer on medium speed for about 5 minutes until the mixture becomes creamy and doubles in volume.

3. Add the Greek yogurt and mix well. Then, gradually incorporate the flour mixed with baking powder. This step will ensure a smooth texture without lumps.

4. Add the lime juice and grated zest, then fold in the melted and cooled butter. Mix again for about 30 seconds until everything is well combined.

5. In another bowl, beat the egg whites with the powdered vanilla sugar until you get a firm foam. This will add air and lightness to the cake. Carefully fold the egg white foam into the base mixture, mixing with a spatula to avoid losing air.

6. Prepare a baking tray measuring 38x26 cm, lined with parchment paper. Pour the base mixture into the tray and smooth the surface.

7. For the cheese cream, mix the cottage cheese with sugar, vanilla sugar, egg yolks, and Greek yogurt. Add the grated lemon zest and mix until you get a homogeneous mixture.

8. Using a spoon, place the cheese cream here and there over the base in the tray, creating a marbled effect. If desired, add a teaspoon of blueberry jam between dollops of cream.

9. Preheat the oven to 180 degrees Celsius and bake the tray for 30-35 minutes, or until the cake is golden and passes the toothpick test.

10. Once the cake is baked, let it cool completely before slicing. This is crucial to achieve beautiful and well-defined slices.

Serving suggestions:
Serve the cake with a sprinkle of powdered vanilla sugar on top and, if you are feeling adventurous, add a fresh blueberry sauce for an even more intense flavor. This cake pairs perfectly with a cup of tea or aromatic coffee, turning a simple snack into an unforgettable experience!

Possible variations:
If you don’t have blueberry jam on hand, you can replace it with apricot jam or a mixed berry jam. Additionally, an interesting variation would be to add chopped nuts to the base mixture for an extra crunch.

Nutritional benefits:
This cake offers an excellent combination of protein from cheese and yogurt, along with carbohydrates from flour and sugar. Blueberries are rich in antioxidants, vitamins, and minerals, contributing to a balanced diet. Depending on the servings, each slice may contain approximately 250 calories, making it a moderate choice for a dessert.

Frequently asked questions:
1. Can I use soy cheese instead of cottage cheese?
Yes, if you want a vegan option, soy cheese can be a very good alternative.

2. What other jams can I use?
Raspberry jam, peach jam, or even rose petal jam can provide a floral note and a delicious taste.

3. How can I store the cake?
The cake keeps well in the refrigerator, in an airtight container, for 3-4 days.

4. Is it suitable for special events?
Yes, definitely! This cheesecake with blueberries will be a hit at any party or family gathering.

So, don’t hesitate any longer! Start your culinary adventure and enjoy every bite of this delicious cheesecake with blueberries! Enjoy your meal!

 Ingredients: For the base: 150 g butter, 3 large eggs, a pinch of salt, 230 g sugar, 2 packets of vanilla sugar, 230 g Greek yogurt (Pilos), 230 g flour, 1 tbsp baking powder, juice from half a lime and grated zest, 3 egg whites, 1 tbsp powdered vanilla sugar. For the cheese cream: 500 g cottage cheese, 3 tbsp sugar, 2 packets of vanilla sugar, 3 egg yolks, 3 tbsp Greek yogurt, grated lemon zest, blueberry jam.

 Tags:  cheesecake with blueberries cheese blueberries blueberry