Pizza with ham, salami, and cheese

Pizza with ham, salami, and cheese

Enjoy an authentic culinary experience with this recipe for pizza with ham, salami, and cheese, which combines delicious flavors and a perfect texture. Making this pizza will become a pleasant activity, ideal for an evening with friends or a family dinner. Once you learn the steps, you can experiment with different variations to customize your pizza just the way you like it.

Preparation time: 25 minutes
Rising time: 50 minutes
Baking time: 20-25 minutes
Total: approximately 1 hour and 15 minutes
Number of servings: 2 pizzas with a diameter of 22 cm

Ingredients

For the dough:
- 250 g flour (preferably type 00 for a fine texture)
- 10 g fresh yeast
- 100 ml warm water (approximately 37°C)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- salt (to taste)

For the sauce:
- 3 tablespoons tomato paste diluted with a little water
- 2 cloves of garlic
- 1 teaspoon chili paste (optional, for a spicy taste)
- 2 tablespoons olive oil

For the filling:
- ½ onion (sliced julienne)
- 30 g salami (approximately 4-5 slices)
- 40 g ham (2 slices)
- 120 g salty cheese (you can use mozzarella or cottage cheese)
- oregano, thyme, pepper (to taste)

Preparing the dough

1. Activating the yeast: In a small bowl, add the fresh yeast, sugar, and a few tablespoons of warm water. Mix well until the yeast is completely dissolved. This process is essential to activate the yeast, so make sure the water is warm, not hot.

2. Making the starter: Add 2 tablespoons of flour to the yeast mixture and mix again. Cover the bowl with a clean towel and let it sit in a warm place for 15-20 minutes until bubbles form.

3. Kneading the dough: After the starter has risen, in a large bowl, add the remaining flour and salt. Begin to gradually pour in the warm water, mixing with a spatula. Also, add the olive oil.

4. Forming the dough: Knead the dough for about 10 minutes, from the outside in, until it becomes elastic and soft. If it is too sticky, you can add a little more flour.

5. Rising: Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place for 30 minutes.

Preparing the sauce

1. Making the sauce: Finely chop the two cloves of garlic and mix them with the diluted tomato paste. You can adjust the consistency of the sauce according to your preferences; if you like a thinner sauce, add more water. Add the olive oil and, if you like, the chili paste for an extra kick.

Assembling the pizza

1. Preparing the filling: Slice the onion julienne, the salami, and the ham. The cheese can be crumbled or sliced, depending on your preference.

2. Shaping the dough: After the dough has risen, roll it out on a floured surface. Use your hands to shape it as desired, ensuring that the edges are slightly thicker to hold the filling.

3. Adding the sauce: Place the dough in a 22 cm diameter baking pan lined with parchment paper. Spread the sauce evenly over the entire surface of the dough.

4. Pre-baking the pizza: Place the pan in a preheated oven at 180°C for 10-15 minutes, until the dough begins to brown slightly.

5. Adding the filling: Remove the pan from the oven and add the filling: onion, ham, salami, and cheese. Sprinkle oregano, thyme, and pepper to taste.

6. Final baking: Put the pan back in the oven and let it bake for another 10-15 minutes, until the cheese melts and becomes golden.

Serving

Your pizza with ham, salami, and cheese is now ready! Serve it hot, ideally alongside a fresh salad or a refreshing drink, such as tomato juice or a fruit cocktail.

Useful tips

- Adjusting the ingredients: You can customize the filling according to your preferences. Add mushrooms, olives, peppers, or even pineapple for a tropical touch!

- Replacing the cheese: If you prefer a lighter version, you can opt for reduced-fat cheese or light mozzarella.

- Storing the pizza: Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave, but it is best enjoyed fresh.

Nutritional information

This pizza is a good source of carbohydrates from flour, protein from ham and salami, and healthy fats from olive oil. The cheese provides an important source of calcium. However, it is best to consume pizza in moderation, considering the caloric content, which is approximately 300-350 kcal per serving, depending on the ingredients used.

Frequently asked questions

1. Can I use dry yeast? Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.

2. Why isn’t the dough rising? Check the temperature of the water and the place where the dough is rising; an environment that is too cold can prevent rising.

3. How can I make the pizza crispier? You can bake the pizza on a pizza stone or in a preheated oven at a higher temperature.

4. What drinks pair well with pizza? Red wine or a light beer are excellent, but you can also opt for natural juices or carbonated drinks.

Enjoy this delicious pizza and feel free to share the recipe with friends! Bon appétit!

 Ingredients: Dough: ~ 250 g flour 10 g fresh yeast 100 ml warm water 1 tablespoon oil 1 teaspoon salt Sauce: 3 tablespoons tomato paste thinned with a little water 2 cloves garlic 1 teaspoon chili paste 2 tablespoons olive oil Filling: 1/2 onion 30 g salami (4-5 slices) 40 g ham (2 slices) 120 g salty cheese oregano, thyme, pepper