Semolina pudding

Semolina pudding with milk – a classic delight for special moments

Total time: 1 hour 15 minutes
Preparation time: 15 minutes
Baking time: 60 minutes
Number of servings: 8

Semolina pudding with milk is a simple yet flavorful dessert that reminds us of childhood and the moments spent with loved ones. This versatile recipe is perfect for a gathering with friends or a family meal, bringing everyone a touch of nostalgia and joy. By cooking this pudding, we not only delight our taste buds but also enjoy the cooking process, which can be a true therapy.

Necessary ingredients

- 4 eggs (medium, fresh, preferably from free-range hens)
- 10 tablespoons of sugar (preferably brown sugar for a deeper flavor)
- 8 tablespoons of semolina (make sure it is quality for a fine texture)
- 1 packet of baking powder (to give the pudding a bit of volume)
- 500 ml of milk (whole milk is ideal for a creamier taste)
- 1 vial of vanilla essence (or a vanilla pod for an authentic flavor)
- Cinnamon (to add extra aroma)
- Powdered sugar (for decoration)

Preparing the semolina pudding

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to use fresh eggs, as they will influence the final texture and taste of the pudding.

2. Beating the yolks: In a large bowl, beat the yolks with 7 tablespoons of sugar. Use a mixer on medium speed until the mixture becomes light in color and frothy. This step is essential to incorporate air into the mixture, which will make the pudding fluffier.

3. Adding the semolina: Mix the semolina with the baking powder. Gradually add this mixture to the yolk mixture, gently folding with a spatula or wooden spoon so as not to lose the incorporated air.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt. Use a clean, dry mixer, and beat until you achieve a firm foam that forms peaks. This step is crucial to obtaining a light and fluffy pudding.

5. Incorporating the egg whites: Slowly add the egg white foam to the yolk mixture, gently folding from the bottom up. This technique helps to retain the air in the egg whites, ensuring an airy texture.

6. Preparing the mold: Grease the molds with butter and dust them with flour to prevent the pudding from sticking. You can use small molds for individual servings or a larger mold, depending on your preference.

7. Baking the pudding: Pour the mixture into the prepared molds and place them in the preheated oven at 180°C for about 60 minutes. The pudding is ready when it becomes golden on top and a toothpick inserted in the middle comes out clean.

8. Preparing the milk sauce: In a saucepan, heat the milk with sugar and vanilla essence over low heat. Wait until the mixture starts to boil, then slowly pour it over the baked pudding, ensuring that it absorbs all the milk. This step will make the pudding extra creamy and delicious.

9. Decorating: Finally, dust the pudding with cinnamon and powdered sugar for an attractive appearance and an extra touch of flavor.

Serving suggestions and variations

Semolina pudding can be served warm or cold, alongside a fresh fruit sauce or vanilla ice cream. It pairs wonderfully with a fragrant coffee or a fruit tea. If you want to add a special touch, you can incorporate lemon or orange zest into the pudding, or even a few pieces of dark chocolate for a contrast of flavors.

Frequently asked questions

1. Can I use another type of milk? Of course! You can use almond, soy, or oat milk for a lactose-free version, but be aware that the taste will be slightly different.

2. How can I make the pudding fluffier? Make sure the egg whites are beaten very well and that you incorporate them carefully into the yolk mixture.

3. Can I add fruits to the mixture? Yes, fruits such as raisins, blueberries, or peaches are excellent for adding an extra touch of flavor and texture.

Nutritional benefits

Semolina pudding is a good source of protein due to the eggs and contains carbohydrates from the semolina, providing sustainable energy. The milk adds calcium and B vitamins, essential for bone health. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Whether it’s for a special occasion or simply a sweet indulgence, semolina pudding with milk will always bring smiles to the faces of loved ones. I invite you to enjoy the cooking process and experiment with ingredients to create your unique version! Savor each spoonful and let yourself be carried away on a culinary journey full of beautiful memories.

 Ingredients: 4 eggs, 10 tablespoons of sugar, 8 tablespoons of semolina, 1 packet of baking powder, 500ml of milk, 1 vial of vanilla essence, cinnamon, powdered sugar

 Tags:  semolina pudding