Rustic Potatoes

Rustic Potato Recipe with Ham and Onion

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-55 minutes
Number of servings: 4

Rustic potatoes are a classic dish, full of flavors and comfort, perfect for a family meal or a dinner with friends. This simple recipe transforms basic ingredients into a delight that combines the crispy texture of potatoes with the savory taste of ham and the sweetness of onion. Here’s how to achieve a perfect result, step by step.

Ingredients:
- 1 kg potatoes (preferably red or yellow for a creamy texture)
- 200 g ham (you can use smoked ham for extra flavor)
- 1 large onion (white or red, depending on preference)
- 2 tablespoons olive oil (or sunflower oil)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon
- 1 cup of water (about 250 ml)

Instructions:

1. Preparing the potatoes: Start by washing the potatoes well under cold running water to remove any impurities. Cut them into thicker pieces, about 3-4 cm, to bake evenly and remain juicy inside. If you prefer, you can leave the skin on for added vitamins and texture.

2. Preparing the other ingredients: Cut the ham into small cubes so that it distributes evenly among the potatoes. Slice the onion into thin julienne strips, allowing its flavor to integrate well into the dish.

3. Assembling the dish: Preheat the oven to 200°C. In a large baking dish, pour the 2 tablespoons of oil. Add the cut potatoes and mix well to coat them evenly with oil. Then, add the ham cubes and onion slices.

4. Seasoning: Sprinkle salt, pepper, thyme, and tarragon over the ingredients in the dish. These herbs will add a wonderful aroma and taste. Mix the ingredients in the dish, ensuring everything is well coated with the spices.

5. Adding the water: Carefully pour a cup of water into the dish. This step is essential for creating steam during baking, which will help the potatoes cook well and become soft.

6. Baking: Cover the dish with aluminum foil for the first 20 minutes, then remove the foil and let the potatoes bake for another 10-20 minutes until they become golden and crispy on the outside. Check them periodically and, if necessary, gently stir to ensure even cooking.

Serving suggestions: Rustic potatoes with ham and onion are served hot, alongside a fresh green salad or a garlic yogurt sauce. They are also delicious as a side dish for meats or fish.

Possible variations: You can experiment with different types of meat, such as sausages or chicken, or add vegetables like carrots or peppers to diversify the dish. Also, for an even more intense flavor, add a bit of crushed garlic or paprika.

This rustic potato recipe is not only simple but also extremely versatile, perfect for any occasion. Try it and enjoy a delicious dish that will surely bring smiles to the faces of your loved ones!