Cookies with jam and coconut
Coconut Jam Cookies – An Easter Delight
Easter is fast approaching, and the delicious aroma of freshly baked cookies fills our hearts with joy. Today, I will reveal a simple yet captivating recipe for coconut jam cookies that will not only bring a touch of happiness to your holiday table but will also delight the taste buds of all your guests. These cookies are perfect to enjoy alongside a cup of coffee or tea, and they also make an excellent choice for sweet Easter gifts.
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Servings: approximately 20 cookies (depending on their size)
Ingredients
- 250 g butter at room temperature
- 200 g sugar
- A pinch of salt
- 4 egg yolks
- 1 teaspoon lemon essence
- 50 g grated coconut
- 450 g flour
- 5-6 tablespoons plum jam
- 150 g white chocolate
- 1-2 tablespoons milk (for hydrating the chocolate)
- 70 g grated coconut (for decoration)
Necessary utensils
- Baking tray (preferably non-stick)
- Mixer or spatula
- Cookie press (optional)
- Small saucepan
- Spoon
- Parchment paper
A brief history
Coconut jam cookies have a rich history, being loved in many cultures around the world. These sweet treats are often made for holidays and remind us of times when each family had its secret recipes passed down through generations. Jam cookies are symbols of generosity and kindness, and the combination with coconut gives them an exotic and savory touch.
Step-by-step instructions
1. Preheat the oven
Start by preheating the oven to 180°C (350°F). This is an essential step to ensure even baking of the cookies.
2. Preparing the dough
In a large bowl, add the softened butter, sugar, and a pinch of salt. Use a spoon or mixer to mix the ingredients well until the mixture becomes creamy and smooth.
3. Adding the egg yolks
Incorporate the four egg yolks and lemon essence into the butter mixture. Continue mixing until everything is well combined.
4. Including the dry ingredients
Add the grated coconut and flour, mixing gently with a spatula or your hands until you obtain an elastic and non-sticky dough. If the dough is too sticky, you can add a little more flour.
5. Shaping the cookies
Use the cookie press to shape the cookies. Fill the press with dough and press twice to create the cookies. If you don't have a press, you can form balls from the dough and flatten them on the baking tray. Make sure the tray is greased with oil or lined with parchment paper.
6. Baking the cookies
Place the tray in the preheated oven and bake the cookies for 20-25 minutes or until they turn slightly golden. It's important to watch them to avoid burning.
7. Filling the cookies
Once the cookies have completely cooled, spread plum jam on each cookie and stick them together in pairs. This step is essential for adding a sweet and tangy flavor that balances the aromas.
8. Preparing the chocolate
In a small saucepan, break the white chocolate and add a tablespoon of milk. Place the saucepan over low heat and stir constantly until the chocolate is completely melted. If the chocolate hardens, add a little more milk and heat again.
9. Coating the cookies in chocolate
Dip each cookie (only halfway) into the melted chocolate; then, roll it in the grated coconut for a delicious appearance. Place the cookies on a plate and let them cool.
Practical tips
- Ingredients: Use quality butter, as it greatly influences the taste of the cookies. If you don't have plum jam, you can use any other preferred jam or even fruit preserves.
- Baking technique: Ensure that the cookies are well spaced on the baking tray, as they may spread during baking.
- Variations: You can experiment with various flavors by adding vanilla extract or citrus zest to the dough. You can also replace the plum jam with strawberry or raspberry jam for a different note.
Delicious combinations
These coconut jam cookies pair perfectly with a cup of green tea or a flavored espresso. They are also wonderful alongside vanilla ice cream or a fruit sorbet.
Nutritional benefits
Coconut jam cookies are a good source of energy due to the butter and sugar content. Coconut adds fiber and healthy fats, while plum jam provides antioxidants. It's important to consume them in moderation, as they have a relatively high caloric content.
Frequently asked questions
- Can I use lactose-free butter?
Yes, lactose-free butter or margarine can be successfully used to make delicious cookies.
- How can I store the cookies?
The cookies can be stored in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.
- Can I add nuts or dried fruits?
Absolutely! You can add chopped nuts or dried fruits to diversify the texture and flavor of the cookies.
Personal note
Every year, I make these coconut jam cookies with my family. It’s a tradition that brings us together, and each bite reminds us of the wonderful moments spent together. I encourage you to create your own memories with this recipe. Enjoy cooking and savor every moment!
Ingredients: 250 g butter at room temperature; 200 g sugar; a pinch of salt; four egg yolks; lemon essence; 50 g grated coconut; 450 g flour; 5-6 tablespoons of plum jam; 150 g white chocolate + a little milk to hydrate it; 70 g grated coconut.
