Cherry soup
Cherry Tomato Soup - An Explosion of Flavors and Freshness
Cherry tomato soup, a simple and delicious recipe, is a true summer feast. This soup brings together the sweetness of cherry tomatoes with the crunchy textures of fresh vegetables, all in a comforting and aromatic broth. It is a perfect recipe for hot days, but also for moments when you want to enjoy a healthy dish full of vitamins.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4
Ingredients
- 300 g cherry tomatoes
- 2 medium carrots
- 1 large onion
- 100 g noodles (a small bundle)
- 500 ml clear chicken broth (or water)
- 2 tablespoons tomato paste
- Olive oil (a few drops)
- Salt (to taste)
- Thyme (dried or fresh)
- Fresh parsley for garnish
A Brief History of the Recipe
Tomato soup is a traditional recipe, appreciated in many cultures for its versatility and simplicity. Using basic ingredients, a tomato soup can be adapted according to the season and personal preferences. Cherry tomatoes, with their small shape and sweet taste, add extra flavor and color, making this soup not only tasty but also visually appealing.
Step-by-Step Preparation
1. Preparing the Ingredients: Start by washing the cherry tomatoes well. They will add intense sweetness to your soup, so don’t skip them! Peel the onion and carrots. Chop the onion finely and grate the carrots.
2. Boiling the Vegetables: In a large pot, bring 2 liters of water to a boil along with a cube of Knorr broth (or any other vegetable/meat broth you prefer) and a few drops of olive oil. The olive oil not only adds flavor but also helps extract nutrients from the vegetables.
3. Adding the Vegetables: When the water starts to boil, add the chopped onion and grated carrots. Let them boil for about 5-7 minutes until they become slightly tender. Then, add the whole cherry tomatoes to the pot. They will bring a sweet and aromatic taste to your soup.
4. Seasoning: Once the vegetables are almost cooked, add the two tablespoons of tomato paste and the 500 ml of clear chicken broth. This step is essential to intensify the flavor of the soup. Add salt and thyme to taste. Let the soup boil for another 10 minutes for the flavors to blend perfectly.
5. Adding the Noodles: In the final step, add the bundle of noodles. The noodles will cook quickly, so watch the soup closely. Cooking the noodles takes about 5-7 minutes. When ready, you can turn off the heat.
6. Finishing and Serving: Sprinkle chopped fresh parsley on top of the soup for an extra touch of freshness. Cover the pot and let it sit for a few minutes before serving. This soup can be enjoyed both hot and cold, making it ideal for warm summers.
Practical Tips
- Choosing Tomatoes: Cherry tomatoes are the best for this recipe due to their sweet taste and texture. If you can’t find cherry tomatoes, you can use regular tomatoes, but the taste will be different.
- Variations: You can experiment with different types of pasta, such as noodles or barley, to change the texture of the soup.
- Serving: You can add a spoonful of sour cream or Greek yogurt for a creamy touch, or a few slices of avocado for a modern and healthy look.
- Recommended Drinks: A cherry tomato soup pairs excellently with a glass of dry white wine or a refreshing lemonade to complement the flavors.
Nutritional Benefits
This soup is rich in vitamins A and C, thanks to the fresh vegetables. Tomatoes are known for their antioxidant properties, while carrots add a boost of beta-carotene. The noodles provide healthy carbohydrates, offering the necessary energy throughout the day.
Frequently Asked Questions
- How long can the soup be stored in the refrigerator? The soup can be kept in the refrigerator for 3-4 days in airtight containers.
- Can it be frozen? Yes, the soup can be frozen, but it is recommended to consume it fresh to enjoy all the flavors.
- Can I add other vegetables? Absolutely! You can add zucchini, bell peppers, or even green beans for a richer version.
I hope this cherry tomato soup recipe inspires you to start cooking! Enjoy your meal!
Ingredients: 300g cherry tomatoes, 2 carrots, 1 onion, a handful of noodles, 500 ml clear chicken broth, 2 tablespoons tomato paste, salt, thyme, fresh parsley
