Orange cake with cream
Orange Cream Cake
Welcome to the delicious and aromatic world of desserts! Today, I will share with you a special recipe that brought me so much joy in my childhood: Orange Cream Cake. This cake is perfect for winter holidays or any festive occasion and is an excellent way to pamper family and friends. The fresh aroma of oranges, combined with the smooth texture of the cream, will turn any meal into an unforgettable event.
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 10
A short story about Orange Cream Cake
Winter holidays hold a special meaning for each of us, bringing precious memories and unforgettable moments. For me, Christmas means sweet treats made with love by my mother, and the Orange Cake was the star of our table. Now, I share the same joy with my daughter, instilling the magic of these special days in her. Every bite of this cake brings us closer to the beautiful memories of childhood, transforming them into new traditions.
Necessary ingredients
For the base:
- 6 eggs
- 150 g sugar
- 130 g flour
- Juice from 1/2 lemon
- 1 teaspoon grated orange peel
- A pinch of salt
For the cream:
- 250 g sugar
- 6 egg yolks
- Water equal to the volume of the yolks
- 200 g butter, at room temperature
- 1 orange (for juice and peel)
- Juice from 1/2 lemon
- Vanilla (a pod or essence)
Preparing the base
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will facilitate the homogenization of the mixture and contribute to a better texture.
2. Creating the mixture: In a large bowl, beat together the eggs, sugar, and salt in a double boiler. Use an electric mixer to achieve a fluffy consistency. This is the stage where the base will develop its volume.
3. Mixing the dry ingredients: Once the mixture has cooled, gently add the whipped egg whites, flour, grated orange peel, and lemon juice. Mix with a spatula, being careful not to deflate the air in the mixture.
4. Baking: Pour the mixture into a greased and floured baking pan. Bake at 180°C for 30-35 minutes, or until the base is golden and a toothpick inserted in the center comes out clean. Allow it to cool before cutting it into three layers.
Preparing the cream
1. Beating the yolks: In another bowl, cream the sugar with the egg yolks. Gradually add water and finely chopped vanilla. This will create a creamy and aromatic base.
2. Boiling in a double boiler: Place the bowl over steam and continuously stir to avoid the cream sticking. Boil until the mixture thickens. Remove from heat and let it cool, stirring occasionally.
3. Adding aromatic ingredients: Once the cream has cooled, add the lemon juice and the juice and zest of the orange. These will enhance the flavor and add a fresh note.
4. Incorporating the butter: In a separate bowl, cream the butter until smooth, then gradually add the egg cream, mixing well for homogenization.
Assembling the cake
1. Cutting the base: Cut the base into three equal layers. Make sure to use a sharp knife and work patiently.
2. Filling: Place the first layer of the base on a platter and spread a portion of cream on it. Repeat the process for the other two layers.
3. Decorating: Cover the cake with the remaining cream. You can garnish with whipped cream and orange slices or other fruits for a more festive look.
4. Delicious variations: For an extra flavor, try joining two of the layers with orange jam or glazing the cake with orange sorbet. This will add an additional flavor and an interesting texture.
Serving suggestions
Orange Cream Cake is delicious served alongside a cup of winter tea or a spiced mulled wine. It is the perfect dessert that will impress guests at any festive table.
Nutritional information
Each serving contains approximately 350 calories, providing a mix of carbohydrates, healthy fats, and proteins from eggs and butter. Oranges provide a significant amount of vitamin C, essential for a healthy immune system, especially in the cold season.
Frequently asked questions
1. Can I use other fruits? Yes, you can experiment with lemons or even berries for a different flavor.
2. How can I store the cake? It is recommended to keep it in the refrigerator, covered, for 2-3 days.
3. Can I freeze the cake? Yes, the base can be frozen, but the cream does not freeze well. It is better to assemble the cake before serving.
Conclusion
Orange Cream Cake is not just a dessert; it is a piece of my soul that I wish to share with you. Whether you prepare it for the holidays or simply to indulge yourself, each bite will evoke cherished memories and bring smiles to the faces of your loved ones. I encourage you to experiment, have fun, and most importantly, savor every moment spent in the kitchen!
Ingredients: For the base: 6 eggs, 150g sugar, 130g flour, juice from 1/2 lemon, 1 teaspoon grated orange peel, a pinch of salt. For the cream: 250g sugar, 6 egg yolks, water equal to the volume of the yolks, 200g butter, 1 orange, juice from 1/2 lemon, vanilla.
