Appetizer with oat flakes, salami, and Delaco smoked cheese

Oat Flake Appetizer with Salami and Smoked Delaco Cheese

Are you looking for a quick and delicious recipe, perfect for a savory appetizer? I invite you to discover this recipe for an appetizer with oat flakes, salami, and smoked Delaco cheese. It’s an excellent choice whether you’re preparing for a gathering with friends, a party, or simply want to treat yourself to something tasty! Additionally, this recipe can be easily adapted, making it even more interesting.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour (including cooling time)
Number of servings: Approximately 30 rounds

Ingredients:

- 250 g smoked Delaco cheese
- 200 g butter (at room temperature)
- 2 eggs
- 100 g oat flakes
- 250 g flour
- 1/2 teaspoon baking powder
- A pinch of salt
- Sweet paprika
- Pepper, to taste
- Cumin, to taste
- Slices of raw-dried salami (optional but recommended)

Recipe history:
Appetizer recipes have a long tradition in the kitchen, often being delicious dishes that incorporate simple yet flavorful ingredients. This recipe combines the crunchy texture of oat flakes with the richness of smoked cheese and the intense flavor of salami, bringing a touch of creativity to the plate. Appetizers made from leftovers or available pantry ingredients have become popular, and this recipe is a perfect example of how ordinary ingredients can be transformed into culinary delights.

Step by step:

1. Preparing the ingredients: Start by taking the butter and eggs out of the fridge about 30 minutes before you start cooking. It’s important that they are at room temperature to mix better into the dough.

2. Creaming the butter: In a large bowl, add the butter cut into cubes and a pinch of salt. Use a spatula or mixer to cream the butter until it becomes smooth and fluffy.

3. Adding the eggs: Add the eggs and mix until the composition becomes uniform. This step is essential to achieve a well-bound dough.

4. Spices and oat flakes: Sprinkle sweet paprika, pepper, and cumin to taste. Then, add the oat flakes and mix well until fully integrated into the composition.

5. Incorporating the flour: In another bowl, sift the flour and baking powder. Gradually add the flour mixture to the wet composition, mixing with a spatula or your hands. You will get a slightly soft and slightly sticky dough.

6. Chilling the dough: Place the dough in a wrap or food bag and refrigerate for one hour. This step will help firm up the dough, making it easier to shape.

7. Preparing the salami: After the dough has been in the fridge, take it out along with the salami slices. Make sure the slices are not too thin, so they don’t break during baking.

8. Forming the rounds: On a floured surface, roll out the dough into a thin sheet, about 2 mm thick. Use a glass or a cutter to cut rounds. Make sure the diameter of the cut is larger than that of the salami slices.

9. Assembling the appetizers: Place a slice of salami on each round of dough. Cover with another round of dough and press the edges well to seal. This step is crucial to prevent the rounds from opening during baking.

10. Baking: Place the rounds on a baking tray lined with parchment paper, leaving a little space between them. Put the tray in a preheated oven at 180 degrees Celsius for 20-25 minutes, or until golden and crispy.

11. Serving: Once the appetizers are baked, let them cool slightly before serving. They are delicious warm but can also be enjoyed at room temperature.

Serving suggestions: These appetizers pair perfectly with a cup of aromatic coffee or a relaxing tea. You can also serve them alongside a light salad for a quick and healthy lunch.

Possible variations: You can experiment with different types of cheese, such as feta or goat cheese, to add a touch of freshness. Also, try adding olives or fresh herbs to the dough for a more interesting flavor.

Calories and nutritional benefits: This recipe is rich in protein due to the eggs and cheese, while the oat flakes provide fiber and a significant amount of vitamins and minerals. A serving contains approximately 150-200 calories, depending on the size of the appetizer.

Frequently asked questions:

- Can I use another type of salami? Yes, you can replace the salami with any other type of meat or opt for a vegetarian version with vegetables.

- Can I make the dough less sticky? If you find the dough too sticky, add a little extra flour until it reaches the desired consistency.

- What other spices can I use? You can experiment with dried herbs, such as oregano or basil, to add extra flavor.

This oat flake appetizer with salami and smoked Delaco cheese is not only tasty but also easy to prepare, making it ideal for any occasion. So gather the ingredients and let’s cook together!

 Ingredients: I created this appetizer by cleaning out the pantry and refrigerator. It turned out to be a great snack to enjoy in front of the PCs, or to take on a long trip or to school. 250g smoked cheese, Delaco 200g butter 2 eggs 100g oatmeal 250g flour sweet pepper cumin 1 pinch of salt 1/2 teaspoon baking powder slices of raw-dried salami.